Home › Researcher directory › Nabila Djerrada
Nabila Djerrada
Affiliation : University of Béjaïa
- 5Publications (affiliation in Algeria)
- 5Total publications
- 63Citations
- 4h-index
Research profile
Nabila Djerrada has 5 indexed publications (2015–2025). Their work appears mainly in “Plant Foods for Human Nutrition”, “The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology” and “Advanced Powder Technology”. Their most cited article, “Effect of filler load and high-energy ball milling process on properties of plasticized wheat gluten/olive pomace biocomposite” (2018), has been cited 24 times. Their work is co-authored with at least 12 researchers.
Is this you? Get your research seen
Create your free DzCademia profile and add your articles: they will show up more easily on Google and in AI assistants like ChatGPT, so more people can read and cite your work.
Create my free profile Add my publicationsResearch areas
- Phytochemicals and Antioxidant Activities
- Essential Oils and Antimicrobial Activity
- Nanocomposite Films for Food Packaging
- Natural Fiber Reinforced Composites
- Food composition and properties
Publications (5)
- Optimization of Lentils, Peas, and Beans-based Vegetable Burger Formulation Using D-optimal Mixture Design
- Optimization of the microwave assisted extraction and biological activities of polyphenols from lemon verbena leaves
- Effect of filler load and high-energy ball milling process on properties of plasticized wheat gluten/olive pomace biocomposite
- Assessment of the Chemical Composition andin vitroAntioxidant Activity ofMentha rotundifolia(L.) Huds Essential Oil from Algeria
- Preparation of plasticized wheat gluten/olive pomace powder biocomposite: Effect of powder content and chemical modifications
Publication venues
- Plant Foods for Human Nutrition × 1
- The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology × 1
- Advanced Powder Technology × 1
- Journal of Essential Oil Bearing Plants × 1
- Materials & Design × 1
Publications per year
- 20251
- 20211
- 20181
- 20161
- 20151
Collaborations
Partner institutions : University Mohamed Boudiaf of M'sila · University of Bouira · Université Djilali Bounaama Khemis Miliana · Centre de Recherche en Technologies Agro-Alimentaires · University of Jijel
Co-authors
- Khodir Madani
- Nawel Adjeroud
- Fatiha Brahmi
- Yasmina Hammoui
- Sabine Chabane
- Sabrina Idir
- M. Chibane
- Sonia Oukhmanou‐Bensidhoum
- Moussa Brada
- Harfi Fatma
- Lila Boulekbache‐Makhlouf
- Zohra Touati
Bibliographic data from OpenAlex (open database).
Why choose Dzcademia?
Profiles, articles and conference contributions: give your research a structured public presence. Integrated metadata help search engines and AI assistants identify your work and understand its references.
Comment with Google
Sign in with Google to comment directly on this page.