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Leila DJERRAB

Affiliation : University of Skikda

2Publications (affiliation in Algeria)
2Total publications
19Citations
2h-index

Research profile

Leila DJERRAB has 2 indexed publications (2022). Their work appears mainly in “AIMS Microbiology” and “Italian Journal of Food Science”. Their most cited article, “Potential use of Bacillus paramycoides for the production of the biopolymer polyhydroxybutyrate from leftover carob fruit agro-waste” (2022), has been cited 10 times. Their work is co-authored with at least 2 researchers.

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Research areas

biodegradable polymer synthesis and properties
Biopolymer Synthesis and Applications
Microbial bioremediation and biosurfactants
Date Palm Research Studies

Publications (2)

Potential use of Bacillus paramycoides for the production of the biopolymer polyhydroxybutyrate from leftover carob fruit agro-waste
2022 · AIMS Microbiology · cited 10 times
Valorisation of date fruits by-products for the production of biopolymer polyhydroxybutyrate (PHB) using the bacterial strain Bacillus paramycoides
2022 · Italian Journal of Food Science · cited 9 times

Publication venues

AIMS Microbiology × 1
Italian Journal of Food Science × 1

Co-authors

Bibliographic data from OpenAlex (open database).