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Faiçal Djazy

Affiliation : University of Skikda

2Publications (affiliation in Algeria)
2Total publications
11Citations
2h-index

Research profile

Faiçal Djazy has 2 indexed publications (2019–2022). Their work appears mainly in “Italian Journal of Food Science” and “Acta Crystallographica Section E Crystallographic Communications”. Their most cited article, “Valorisation of date fruits by-products for the production of biopolymer polyhydroxybutyrate (PHB) using the bacterial strain Bacillus param” (2022), has been cited 9 times. Their work is co-authored with at least 5 researchers.

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Research areas

Crystal structures of chemical compounds
biodegradable polymer synthesis and properties
Crystallography and molecular interactions
Crystal Structures and Properties
Date Palm Research Studies

Publications (2)

Valorisation of date fruits by-products for the production of biopolymer polyhydroxybutyrate (PHB) using the bacterial strain Bacillus paramycoides
2022 · Italian Journal of Food Science · cited 9 times
Crystal structure of di-μ-chlorido-bis[dichlorido( L -histidinium-κO)cadmium(II)]
2019 · Acta Crystallographica Section E Crystallographic Communications · cited 2 times

Publication venues

Italian Journal of Food Science × 1
Acta Crystallographica Section E Crystallographic Communications × 1

Publications per year

20221
20191

Co-authors

Bibliographic data from OpenAlex (open database).