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Kiri A. Michell

Affiliation : Colorado State University

3Publications (affiliation in the United States)
11Total publications
209Citations
5h-index

Research profile

Kiri A. Michell has 3 indexed publications (2020–2025). Their work appears mainly in “Nutrients”, “Journal of Food Science” and “Current Developments in Nutrition”. Their most cited article, “Microgreens: Consumer sensory perception and acceptance of an emerging functional food crop” (2020), has been cited 77 times. Their work is co-authored with at least 12 researchers, including institutions in Libya.

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Research areas

Phytochemicals and Antioxidant Activities
Nitric Oxide and Endothelin Effects
Cardiovascular Health and Disease Prevention
Food Science and Nutritional Studies
Gut microbiota and health

Publications (3)

Feasibility and Tolerability of Daily Microgreen Consumption in Healthy Middle-Aged/Older Adults: A Randomized, Open-Label, Controlled Crossover Trial
2025 · Nutrients · cited 8 times
Microgreens: Consumer sensory perception and acceptance of an emerging functional food crop
2020 · Journal of Food Science · cited 77 times
Comprehensive Evaluation of Metabolites and Minerals in 6 Microgreen Species and the Influence of Maturity
2020 · Current Developments in Nutrition · cited 52 times

Publication venues

Nutrients × 1
Journal of Food Science × 1
Current Developments in Nutrition × 1

Publications per year

20251
20202

Collaborations

Partner institutions : University of Benghazi · Pennington Biomedical Research Center

Co-authors’ countries : Libya

Co-authors

Bibliographic data from OpenAlex (open database).