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Mark E. Uchanski

Affiliation : Colorado State University

3Publications (affiliation in the United States)
88Total publications
805Citations
17h-index

Research profile

Mark E. Uchanski has 3 indexed publications (2020–2025). Their work appears mainly in “Nutrients”, “Journal of Food Science” and “Current Developments in Nutrition”. Their most cited article, “Microgreens: Consumer sensory perception and acceptance of an emerging functional food crop” (2020), has been cited 77 times. Their work is co-authored with at least 12 researchers, including institutions in Libya.

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Research areas

Plant Disease Management Techniques
Photovoltaic Systems and Sustainability
Plant Growth and Agriculture Techniques
Postharvest Quality and Shelf Life Management
Solar Thermal and Photovoltaic Systems

Publications (3)

Feasibility and Tolerability of Daily Microgreen Consumption in Healthy Middle-Aged/Older Adults: A Randomized, Open-Label, Controlled Crossover Trial
2025 · Nutrients · cited 8 times
Microgreens: Consumer sensory perception and acceptance of an emerging functional food crop
2020 · Journal of Food Science · cited 77 times
Comprehensive Evaluation of Metabolites and Minerals in 6 Microgreen Species and the Influence of Maturity
2020 · Current Developments in Nutrition · cited 52 times

Publication venues

Nutrients × 1
Journal of Food Science × 1
Current Developments in Nutrition × 1

Publications per year

20251
20202

Collaborations

Partner institutions : University of Benghazi · Pennington Biomedical Research Center

Co-authors’ countries : Libya

Co-authors

Bibliographic data from OpenAlex (open database).