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Eric Bayma

Affiliation : Centre de Recherches sur les Macromolécules Végétales

1Publications (affiliation in France)
7Total publications
283Citations
5h-index

Research profile

Eric Bayma has 1 indexed publication (2015). Their work appears in “Food Hydrocolloids”. Their most cited article, “Rheological and emulsifying properties of a gel-like exopolysaccharide produced by Pseudomonas stutzeri AS22” (2015), has been cited 66 times. Their work is co-authored with at least 2 researchers.

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Research areas

Polysaccharides Composition and Applications
Hydrogels: synthesis, properties, applications
Advanced Drug Delivery Systems
Proteoglycans and glycosaminoglycans research
Nanoparticle-Based Drug Delivery

Publications (1)

Rheological and emulsifying properties of a gel-like exopolysaccharide produced by Pseudomonas stutzeri AS22
2015 · Food Hydrocolloids · cited 66 times

Collaborations

Partner institutions : Centre National de la Recherche Scientifique · Université Joseph Fourier

Co-authors

Bibliographic data from OpenAlex (open database).