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E Boutourline

Affiliation : Harvard University

2Publications (affiliation in the United States)
10Total publications
68Citations
6h-index

Research profile

E Boutourline has 2 indexed publications (1975–1980). Their work appears in “Ecology of Food and Nutrition”. Their most cited article, “Economic aspects of food, protein and energy consumption in a region of Southern Tunisia†” (1975), has been cited 6 times. Their work is co-authored with at least 10 researchers, including institutions in Tunisia.

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Research areas

Child Nutrition and Water Access
Forensic Anthropology and Bioarchaeology Studies
Human Health and Disease
Nutrition, Health, and Society Studies
Birth, Development, and Health

Publications (2)

Biochemical and logistic considerations of amino acid fortification in Southern Tunisia†
1980 · Ecology of Food and Nutrition
Economic aspects of food, protein and energy consumption in a region of Southern Tunisia†
1975 · Ecology of Food and Nutrition · cited 6 times

Publications per year

19801
19751

Collaborations

Partner institutions : Institut National de Nutrition et de Technologie Alimentaire · United States Agency for International Development · Metro Transit

Co-authors’ countries : Tunisia

Co-authors

Bibliographic data from OpenAlex (open database).