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Home › Researcher directory › Imen Sellem

Imen Sellem

Affiliation : University of Sfax · Centre of Biotechnology of Sfax

  • 27Publications (affiliation in Tunisia)
  • 28Total publications
  • 942Citations
  • 18h-index

Research profile

Imen Sellem has 27 indexed publications (2013–2026). Their work appears mainly in “International Journal of Biological Macromolecules”, “Evidence-based Complementary and Alternative Medicine” and “Meat Science”. Their most cited article, “Pomegranate peel as phenolic compounds source: Advanced analytical strategies and practical use in meat products” (2019), has been cited 147 times. Their work is co-authored with at least 12 researchers, including institutions in Algeria.

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Research areas

  • Meat and Animal Product Quality
  • Probiotics and Fermented Foods
  • Phytochemicals and Antioxidant Activities
  • Essential Oils and Antimicrobial Activity
  • Seaweed-derived Bioactive Compounds

Publications (27)

Publication venues

  • International Journal of Biological Macromolecules × 2
  • Evidence-based Complementary and Alternative Medicine × 2
  • Meat Science × 2
  • BioMed Research International × 2
  • Vegetos × 1
  • Algal Research × 1

Publications per year

  • 20261
  • 20221
  • 20212
  • 20207
  • 20195
  • 20184
  • 20172
  • 20162
  • 20141
  • 20132

Collaborations

Partner institutions : Hopital Universitaire Habib Bourguiba · University of Sciences and Technology Houari Boumediene · Faculty of Sciences of Sfax · Hopital Universitaire Hedi Chaker · Faculty of Medicine of Sfax

Co-authors’ countries : Algeria

Co-authors

Bibliographic data from OpenAlex (open database).

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