Accueil › Annuaire des chercheurs › Imen Sellem
Imen Sellem
Affiliation : University of Sfax · Centre of Biotechnology of Sfax
- 27Publications (affiliation tunisienne)
- 28Publications au total
- 942Citations
- 18Indice h
Profil de recherche
Imen Sellem compte 27 publications référencées (2013–2026). Ses travaux paraissent principalement dans « International Journal of Biological Macromolecules », « Evidence-based Complementary and Alternative Medicine » et « Meat Science ». Son article le plus cité, « Pomegranate peel as phenolic compounds source: Advanced analytical strategies and practical use in meat products » (2019), a été cité 147 fois. Ses travaux sont cosignés avec au moins 12 chercheurs, notamment dans des établissements de Algérie.
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Créer mon profil gratuit Ajouter mes publicationsDomaines de recherche
- Meat and Animal Product Quality
- Probiotics and Fermented Foods
- Phytochemicals and Antioxidant Activities
- Essential Oils and Antimicrobial Activity
- Seaweed-derived Bioactive Compounds
Publications (27)
- Impact of Bacillus velezensis OEE1 treatment against Verticillium wilt disease in expression level of chitinase, phospholipase and WRKY in olive trees
- Biomedical applications of polysaccharide derived from tetrasporophyte tufts of Asparagopsis armata (Falkenbergia rufolanosa): Focus on antioxidant, anti-inflammatory, anti-coagulant and hepato-protective activities
- Effect of the incorporation of polysaccharide from Falkenbergia rufolanosa on beef sausages for quality and shelf life improvement
- Total Polyphenol, Flavonoid, and Proanthocyanidin Contents and Biological Activities of Inula Graveolens Collected from Chebba (Tunisia) Salt Marsh
- Extraction, characterization and biological properties of polysaccharide derived from green seaweed “Chaetomorpha linum” and its potential application in Tunisian beef sausages
- A Review on Worldwide Ephedra History and Story: From Fossils to Natural Products Mass Spectroscopy Characterization and Biopharmacotherapy Potential
- A biological clean processing approach for the valorization of speckled shrimp Metapenaeus monoceros by-product as a source of bioactive compounds
- Harvesting season dependent variation in chemical composition and biological activities of the essential oil obtained from Inula graveolens (L.) grown in Chebba (Tunisia) salt marsh
- Antioxidant and Enzyme Inhibitory Activities of Metapenaeus monoceros By-Product Hydrolysates Elaborated by Purified Alkaline Proteases
- Chemometric multivariate analyses of phenolics and biological activities for characterization and discrimination of Tunisian Ephedra alata
- Valorization of shrimp Metapenaeus monoceros bio-waste as a source of bioactive protein hydrolysate
- Pomegranate peel as phenolic compounds source: Advanced analytical strategies and practical use in meat products
- Synchronised interrelationship between lipid/protein oxidation analysis and sensory attributes in refrigerated minced beef meat formulated with Punica granatum peel extract
- Multiresponse Optimization of Pomegranate Peel Extraction by Statistical versus Artificial Intelligence: Predictive Approach for Foodborne Bacterial Pathogen Inactivation
- Enterocin BacFL31 from a SafetyEnterococcus faeciumFL31: Natural Preservative Agent Used Alone and in Combination with Aqueous Peel Onion (Allium cepa) Extract in Ground Beef Meat Storage
- Potential benefits of polysaccharides derived from marine alga Ulva lactuca against hepatotoxicity and nephrotoxicity induced by thiacloprid, an insecticide pollutant
- Polysaccharide from a Tunisian red seaweed Chondrus canaliculatus: Structural characteristics, antioxidant activity and in vivo hemato-nephroprotective properties on maneb induced toxicity
- Safety Aspect ofEnterococcus faeciumFL31 Strain and Antibacterial Mechanism of Its Hydroxylated Bacteriocin BacFL31 againstListeria monocytogenes
- Statistical versus artificial intelligence -based modeling for the optimization of antifungal activity against Fusarium oxysporum using Streptomyces sp. strain TN71
- Modeling-based optimization approaches for the development of Anti- Agrobacterium tumefaciens activity using Streptomyces sp TN71
- Biopreservative Efficacy of Bacteriocin BacFL31 in Raw Ground Turkey Meat in terms of Microbiological, Physicochemical, and Sensory Qualities
- The use of newly isolated Streptomyces strain TN258 as potential biocontrol agent of potato tubers leak caused by Pythium ultimum
- Bio-preservative effect of the essential oil of the endemic Mentha piperita used alone and in combination with BacTN635 in stored minced beef meat
- Anti-oxidant, antimicrobial and anti-acetylcholinesterase activities of organic extracts from aerial parts of three Tunisian plants and correlation with polyphenols and flavonoids contents
- An antilisterial bacteriocin BacFL31 produced by Enterococcus faecium FL31 with a novel structure containing hydroxyproline residues
- Efficient role of BacTN635 on the safety properties, sensory attributes, and texture profile of raw minced meat beef and chicken breast
- Characterization of the bacteriocin BacJ1 and its effectiveness for the inactivation of Salmonella typhimurium during turkey escalope storage
Revues de publication
- International Journal of Biological Macromolecules × 2
- Evidence-based Complementary and Alternative Medicine × 2
- Meat Science × 2
- BioMed Research International × 2
- Vegetos × 1
- Algal Research × 1
Publications par année
- 20261
- 20221
- 20212
- 20207
- 20195
- 20184
- 20172
- 20162
- 20141
- 20132
Collaborations
Établissements partenaires : Hopital Universitaire Habib Bourguiba · University of Sciences and Technology Houari Boumediene · Faculty of Sciences of Sfax · Hopital Universitaire Hedi Chaker · Faculty of Medicine of Sfax
Pays des co-auteurs : Algérie
Co-auteurs
- Lotfi Mellouli
- Ahlem Chakchouk Mtibaa
- Slim Smaoui
- Karim Ennouri
- Hajer Ben Hlima
- Soumaya Najah
- Ibtissem Ben Amara
- Mariam Fourati
- Khaoula Elhadef
- Monçef Nasri
- Lobna Elleuch
- Ines Karray‐Rebai
Données bibliographiques issues d’OpenAlex (base ouverte).
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