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Aicha Bourrouhouate

Affiliation : Cadi Ayyad University

• 1Publications (affiliation in Morocco)
• 1Total publications
• 20Citations
• 1h-index

OpenAlex

Research profile

Aicha Bourrouhouate has 1 indexed publication (2020). Their work appears in “British Food Journal”. Their most cited article, “Availability and cost of gluten-free products in Moroccan supermarkets and e-commerce platforms” (2020), has been cited 20 times. Their work is co-authored with at least 3 researchers.

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Research areas

• Consumer Market Behavior and Pricing
• Celiac Disease Research and Management
• Consumer Attitudes and Food Labeling

Publications (1)

• Availability and cost of gluten-free products in Moroccan supermarkets and e-commerce platforms
  2020 · British Food Journal · cited 20 times

Collaborations

Partner institutions : Université Hassan 1er

Co-authors

• Abderraouf Hilali
• Noureddine Elkhoudri
• Morad Guennouni

Bibliographic data from OpenAlex (open database).