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Home › Researcher directory › Wafa Karoud

Wafa Karoud

Affiliation : University of Sfax

  • 7Publications (affiliation in Tunisia)
  • 7Total publications
  • 293Citations
  • 6h-index

Research profile

Wafa Karoud has 7 indexed publications (2014–2023). Their work appears mainly in “International Journal of Biological Macromolecules”, “Food Chemistry Advances” and “Industrial Crops and Products”. Their most cited article, “Polysaccharides extracted from pistachio external hull: Characterization, antioxidant activity and potential application on meat as preserva” (2020), has been cited 93 times. Their work is co-authored with at least 12 researchers.

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Research areas

  • Polysaccharides Composition and Applications
  • Fatty Acid Research and Health
  • Proteins in Food Systems
  • Nanocomposite Films for Food Packaging
  • Edible Oils Quality and Analysis

Publications (7)

Publication venues

  • International Journal of Biological Macromolecules × 2
  • Food Chemistry Advances × 1
  • Industrial Crops and Products × 1
  • Journal of Food Measurement & Characterization × 1
  • Journal of Tissue Viability × 1
  • Waste and Biomass Valorization × 1

Publications per year

  • 20231
  • 20203
  • 20171
  • 20151
  • 20141

Collaborations

Partner institutions : University of Gafsa · Faculty of Sciences of Sfax · Hopital Universitaire Habib Bourguiba · Faculty of Medicine of Sfax · Tunis El Manar University

Co-authors

Bibliographic data from OpenAlex (open database).

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