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F. Chopard

Affiliation : Alfa Laval (France)

• 2Publications (affiliation in France)
• 21Total publications
• 254Citations
• 10h-index

OpenAlex

Research profile

F. Chopard has 2 indexed publications (2006–2007). Their work appears mainly in “LWT” and “Journal of Dairy Science”. Their most cited article, “Heat Treatment of Whole Milk by the Direct Joule Effect—Experimental and Numerical Approaches to Fouling Mechanisms” (2006), has been cited 23 times. Their work is co-authored with at least 6 researchers, including institutions in Morocco.

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Research areas

• Heat Transfer and Optimization
• Microbial Inactivation Methods
• Fluid Dynamics and Mixing
• Innovative Microfluidic and Catalytic Techniques Innovation
• Freezing and Crystallization Processes

Publications (2)

• Thermal performance of a flat ohmic cell under non-fouling and whey protein fouling conditions
  2007 · LWT · cited 21 times
• Heat Treatment of Whole Milk by the Direct Joule Effect—Experimental and Numerical Approaches to Fouling Mechanisms
  2006 · Journal of Dairy Science · cited 23 times

Publication venues

• LWT × 1
• Journal of Dairy Science × 1

Publications per year

• 20071
• 20061

Collaborations

Partner institutions : Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement · Institut National de la Recherche Agronomique · Centre National de la Recherche Scientifique · Institut National des Sciences Appliquées de Toulouse

Co-authors’ countries : Morocco

Co-authors

• Pascal Debreyne
• Luc Fillaudeau
• J.P. Tissier
• J.C. Leuliet
• Peter Winterton
• Thierry Bénézech

Bibliographic data from OpenAlex (open database).