Home › Researcher directory › Rayda Ben Ayed
Rayda Ben Ayed
Affiliation : University of Carthage · Center of Biotechnogy of Borj Cédria · Institut National Agronomique de Tunisie
- 69Publications (affiliation in Tunisia)
- 78Total publications
- 1265Citations
- 18h-index
Research profile
Rayda Ben Ayed has 69 indexed publications (2009–2025). Their work appears mainly in “Journal of Fundamental and Applied Sciences”, “Plants” and “Journal of Food Quality”. Their most cited article, “Artificial Intelligence to Improve the Food and Agriculture Sector” (2021), has been cited 316 times. 7 of these publications date from the last three years of activity. Their work is co-authored with at least 12 researchers, including institutions in China, Algeria, Germany, France.
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Create my free profile Add my publicationsResearch areas
- Edible Oils Quality and Analysis
- Genetic Mapping and Diversity in Plants and Animals
- Genetics and Plant Breeding
- Genetic diversity and population structure
- Plant Stress Responses and Tolerance
Publications (69)
- Substituting soft wheat flour with field bean (Vicia faba L. var. minor) flour varying in Tannin Content: assessing impacts on nutritional, physical, and sensory characteristics of cookies
- Salinity response in Tunisian durum wheat genotypes: genetic relationships, phenotypic variation, and SSR marker-based computational modelling
- Coping with salinity stress: segmental group 7 chromosome introgressions from halophytic Thinopyrum species greatly enhance tolerance of recipient durum wheat
- Plant extracts and plant growth promoting rhizobacteria: seed bio-priming approach to improve tolerance of Lactuca sativa L. under salt stress
- Essential Oils and Biological Activities of Eucalyptus falcata, E. sideroxylon and E. citriodora Growing in Tunisia
- γ-tocopherol methyltransferase gene sequencing and SNP discovery associated with olive oil quality
- The Impact of Wearing Different Face Masks on Vigorous Physical Exercise Performance and Perceived Exertion among COVID-19 Infected vs. Uninfected Female Students
- Integration of Innovative Technologies in the Agri-Food Sector: The Fundamentals and Practical Case of DNA-Based Traceability of Olives from Fruit to Oil
- Chemical diversity of wild fennel essential oils (Foeniculum vulgare Mill.): A source of antimicrobial and antioxidant activities
- Crude extracts and essential oil of Platycladus orientalis (L.) Franco: a source of phenolics with antioxidant and antibacterial potential as assessed through a chemometric approach
- SNP discovery and structural insights into OeFAD2 unravelling high oleic/linoleic ratio in olive oil
- Comparative Analysis and Structural Modeling of Elaeis oleifera FAD2, a Fatty Acid Desaturase Involved in Unsaturated Fatty Acid Composition of American Oil Palm
- Biochemical Characterization of Six Traditional Olive Cultivars: A Comparative Study
- Multiple linear regression models to simulate spore yields of Bacillus amyloliquefaciens BS13 through optimization of medium composition
- Using Coordinated Visual and Verbal Cues in Complex Multimedia Materials to Improve Tactical Learning in Soccer
- An Evidence Theory and Fuzzy Logic Combined Approach for the Prediction of Potential ARF-Regulated Genes in Quinoa
- Chemometric Multivariate Analyses of Kernel Biometric Techniques and Shell Morphological Attributes for Analyzing Pistacia vera L. Genotypes Variability
- Impact of Subsurface Drip Irrigation on Water Distribution, Photosynthetic Production and Crop Yield in Olive Orchard in Southern Tunisia
- Extraction de l’ADN résiduel : obstacle et palier à franchir pour l’investigation de la qualité de l’huile d’olive
- Application of data fusion modeling for the prediction of Auxin response elements in Zea mays for food security purposes
- Artificial Intelligence to Improve the Food and Agriculture Sector
- Contamination Assessment of Durum Wheat and Barley Irrigated with Treated Wastewater through Physiological and Biochemical Effects and Statistical Analyses
- Genetic Variability of Tunisian Faba Beans (Vicia faba L.) Based on Seeds’ Morphophysical Properties as Assessed by Statistical Analysis
- Assessment of population structure, genetic diversity and relationship of Mediterranean olive accessions using SSR markers and computational tools
- Molecular characterization of wild grapes from northeastern part of Turkey
- Pertinence des marqueurs microsatellites (SSR) et apport de la bioinformatique en vue de la valorisation de l’huile d’olive
- Genetic diversity analysis of Tunisian olive cultivar by SNP markers
- Chemical composition, antibiofilm activities of Tunisian spices essential oils and combinatorial effect against Staphylococcus epidermidis biofilm
- Compositional diversity in fruits of rowanberry (Sorbus aucuparia L.) genotypes originating from seeds
- Plant Extract Valorization ofMelissa officinalisL. for Agroindustrial Purposes through Their Biochemical Properties and Biological Activities
- Analysis of variability in Pistacia vera L. fruit genotypes based on morphological attributes and biometric techniques
- In situ Listeria monocytogenes biocontrol and sensory attributes enhancement in raw beef meat by Enterococcus lactis
- Morphological and Biochemical Diversity Among Autochthonous Grape Cultivars
- Agro-morphological and biochemical characteristics of disease-free seed propagated European chestnuts (Castanea sativa Mill.)
- Genome Wide Identification, Molecular Characterization, and Gene Expression Analyses of Grapevine NHX Antiporters Suggest Their Involvement in Growth, Ripening, Seed Dormancy, and Stress Response
- Genetic relationships among subspecies of Capparis spinosa L. from Tunisia by using ISSR markers
- Tunisian Table Olive Oil Traceability and Quality Using SNP Genotyping and Bioinformatics Tools
- Assessment of Tunisian virgin olive oils via synchronized analysis of sterols, phenolic acids, and fatty acids in combination with multivariate chemometrics
- Computational Approach for Structural Feature Determination of Grapevine NHX Antiporters
- Photosynthetical activity modelisation of olive trees growing under drought conditions
- The grapevine VvWRKY2 gene enhances salt and osmotic stress tolerance in transgenic Nicotiana tabacum
- Diversity in phenolic compounds, biochemical and pomological characteristics of Arbutus unedo fruits
- Nutraceutical potentialities of Tunisian Argan oil based on its physicochemical properties and fatty acid content as assessed through Bayesian network analyses
- Dempster-Shafer Theory for the Prediction of Auxin-Response Elements (AuxREs) in Plant Genomes
- First study of correlation between oleic acid content and SAD gene polymorphism in olive oil samples through statistical and bayesian modeling analyses
- Prediction of auxin response elements based on data fusion in Arabidopsis thaliana
- Modeling-based optimization approaches for the development of Anti- Agrobacterium tumefaciens activity using Streptomyces sp TN71
- Opportunities for computational biology uses in enhancement of bioproduct quality: Lessons from olive oil
- Involvement of SNP marker located on the Calcium binding protein gene in adaptive traits and organoleptic performances of the olive tree
- Geographical Discrimination of Virgin Olive Oils from the Tunisian Coasts by Combining Fatty Acids and Phenolic Acids Profiles within a Multivariate Analysis
- Multiple linear regression and artificial neural networks for delta-endotoxin and protease yields modelling of Bacillus thuringiensis
- Bayesian and Phylogenic Approaches for Studying Relationships among Table Olive Cultivars
- Variability assessment in Phoenix dactylifera L. accessions based on morphological parameters and analytical methods
- Evaluation of Variability in Tunisian Olea europaea L. Accessions using Morphological Characters and Computational Approaches
- Biochemical and molecular characterization of a novel metalloprotease from Pseudomonas fluorescens strain TBS09
- Identification and characterization of single nucleotide polymorphism markers in FADS2 gene associated with olive oil fatty acids composition
- Molecular characterization of γ gliadin from durum wheat (Triticum turgidum L. Subsp. Durum ((Desf.) Husn.)
- Applications et limites des marqueurs moléculaires pour l’identification des variétés d’olivier
- OGDD (Olive Genetic Diversity Database): a microsatellite markers' genotypes database of worldwide olive trees for cultivar identification and virgin olive oil traceability
- Genetic diversity in barley landraces (Hordeum vulgare L. subsp. vulgare) originated from Crescent Fertile region as detected by seed storage proteins
- Genetic Markers Analyses and Bioinformatic Approaches to Distinguish Between Olive Tree (Olea europaea L.) Cultivars
- Classical and Bayesian predictions applied to Bacillus toxin production
- SNP marker analysis for validating the authenticity of Tunisian olive oil
- Comparison between DNA-based, pomological and chemical markers accomplished by bioinformatic tools to distinguish within Tunisian olive cultivars
- Experimental design and Bayesian networks for enhancement of delta-endotoxin production by Bacillus thuringiensis
- Genetic Similarity Among Tunisian Olive Cultivars and Two Unknown Feral Olive Trees Estimated Through SSR Markers
- An Overview of the Authentication of Olive Tree and Oil
- Characterization and authenticity of virgin olive oil (Olea europaea L.) cultivars by microsatellite markers
- Comparative study of microsatellite profiles of DNA from oil and leaves of two Tunisian olive cultivars
Publication venues
- Journal of Fundamental and Applied Sciences × 4
- Plants × 3
- Journal of Food Quality × 3
- Genetika × 3
- Biochemical Genetics × 3
- BioMed Research International × 3
Publications per year
- 20252
- 20242
- 20233
- 202213
- 20217
- 20207
- 20196
- 20189
- 20179
- 20164
Collaborations
Partner institutions : Centre of Biotechnology of Sfax · University of Sfax · National Research Institute of Rural Engineering, Water and Forests · Institut National de la Recherche Agronomique de Tunisie · University of Sousse
Co-authors’ countries : China · Algeria · Germany · France
Co-authors
- Ahmed Rebaï
- Karim Ennouri
- Mohsen Hanana
- Slim Smaoui
- Hajer Ben Hlima
- Rim Mzid
- Hanen Ben Hassen
- Lamia Hamrounı
- Marwa Khammassi
- Mohamed Ali Triki
- Nesrine Sghaier
- Riadh Ben Marzoug
Bibliographic data from OpenAlex (open database).
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