Accueil › Annuaire des chercheurs › Rayda Ben Ayed
Rayda Ben Ayed
Affiliation : University of Carthage · Center of Biotechnogy of Borj Cédria · Institut National Agronomique de Tunisie
- 69Publications (affiliation tunisienne)
- 78Publications au total
- 1265Citations
- 18Indice h
Profil de recherche
Rayda Ben Ayed compte 69 publications référencées (2009–2025). Ses travaux paraissent principalement dans « Journal of Fundamental and Applied Sciences », « Plants » et « Journal of Food Quality ». Son article le plus cité, « Artificial Intelligence to Improve the Food and Agriculture Sector » (2021), a été cité 316 fois. 7 de ces publications datent des trois dernières années d’activité. Ses travaux sont cosignés avec au moins 12 chercheurs, notamment dans des établissements de Chine, Algérie, Allemagne, France.
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Créer mon profil gratuit Ajouter mes publicationsDomaines de recherche
- Edible Oils Quality and Analysis
- Genetic Mapping and Diversity in Plants and Animals
- Genetics and Plant Breeding
- Genetic diversity and population structure
- Plant Stress Responses and Tolerance
Publications (69)
- Substituting soft wheat flour with field bean (Vicia faba L. var. minor) flour varying in Tannin Content: assessing impacts on nutritional, physical, and sensory characteristics of cookies
- Salinity response in Tunisian durum wheat genotypes: genetic relationships, phenotypic variation, and SSR marker-based computational modelling
- Coping with salinity stress: segmental group 7 chromosome introgressions from halophytic Thinopyrum species greatly enhance tolerance of recipient durum wheat
- Plant extracts and plant growth promoting rhizobacteria: seed bio-priming approach to improve tolerance of Lactuca sativa L. under salt stress
- Essential Oils and Biological Activities of Eucalyptus falcata, E. sideroxylon and E. citriodora Growing in Tunisia
- γ-tocopherol methyltransferase gene sequencing and SNP discovery associated with olive oil quality
- The Impact of Wearing Different Face Masks on Vigorous Physical Exercise Performance and Perceived Exertion among COVID-19 Infected vs. Uninfected Female Students
- Integration of Innovative Technologies in the Agri-Food Sector: The Fundamentals and Practical Case of DNA-Based Traceability of Olives from Fruit to Oil
- Chemical diversity of wild fennel essential oils (Foeniculum vulgare Mill.): A source of antimicrobial and antioxidant activities
- Crude extracts and essential oil of Platycladus orientalis (L.) Franco: a source of phenolics with antioxidant and antibacterial potential as assessed through a chemometric approach
- SNP discovery and structural insights into OeFAD2 unravelling high oleic/linoleic ratio in olive oil
- Comparative Analysis and Structural Modeling of Elaeis oleifera FAD2, a Fatty Acid Desaturase Involved in Unsaturated Fatty Acid Composition of American Oil Palm
- Biochemical Characterization of Six Traditional Olive Cultivars: A Comparative Study
- Multiple linear regression models to simulate spore yields of Bacillus amyloliquefaciens BS13 through optimization of medium composition
- Using Coordinated Visual and Verbal Cues in Complex Multimedia Materials to Improve Tactical Learning in Soccer
- An Evidence Theory and Fuzzy Logic Combined Approach for the Prediction of Potential ARF-Regulated Genes in Quinoa
- Chemometric Multivariate Analyses of Kernel Biometric Techniques and Shell Morphological Attributes for Analyzing Pistacia vera L. Genotypes Variability
- Impact of Subsurface Drip Irrigation on Water Distribution, Photosynthetic Production and Crop Yield in Olive Orchard in Southern Tunisia
- Extraction de l’ADN résiduel : obstacle et palier à franchir pour l’investigation de la qualité de l’huile d’olive
- Application of data fusion modeling for the prediction of Auxin response elements in Zea mays for food security purposes
- Artificial Intelligence to Improve the Food and Agriculture Sector
- Contamination Assessment of Durum Wheat and Barley Irrigated with Treated Wastewater through Physiological and Biochemical Effects and Statistical Analyses
- Genetic Variability of Tunisian Faba Beans (Vicia faba L.) Based on Seeds’ Morphophysical Properties as Assessed by Statistical Analysis
- Assessment of population structure, genetic diversity and relationship of Mediterranean olive accessions using SSR markers and computational tools
- Molecular characterization of wild grapes from northeastern part of Turkey
- Pertinence des marqueurs microsatellites (SSR) et apport de la bioinformatique en vue de la valorisation de l’huile d’olive
- Genetic diversity analysis of Tunisian olive cultivar by SNP markers
- Chemical composition, antibiofilm activities of Tunisian spices essential oils and combinatorial effect against Staphylococcus epidermidis biofilm
- Compositional diversity in fruits of rowanberry (Sorbus aucuparia L.) genotypes originating from seeds
- Plant Extract Valorization ofMelissa officinalisL. for Agroindustrial Purposes through Their Biochemical Properties and Biological Activities
- Analysis of variability in Pistacia vera L. fruit genotypes based on morphological attributes and biometric techniques
- In situ Listeria monocytogenes biocontrol and sensory attributes enhancement in raw beef meat by Enterococcus lactis
- Morphological and Biochemical Diversity Among Autochthonous Grape Cultivars
- Agro-morphological and biochemical characteristics of disease-free seed propagated European chestnuts (Castanea sativa Mill.)
- Genome Wide Identification, Molecular Characterization, and Gene Expression Analyses of Grapevine NHX Antiporters Suggest Their Involvement in Growth, Ripening, Seed Dormancy, and Stress Response
- Genetic relationships among subspecies of Capparis spinosa L. from Tunisia by using ISSR markers
- Tunisian Table Olive Oil Traceability and Quality Using SNP Genotyping and Bioinformatics Tools
- Assessment of Tunisian virgin olive oils via synchronized analysis of sterols, phenolic acids, and fatty acids in combination with multivariate chemometrics
- Computational Approach for Structural Feature Determination of Grapevine NHX Antiporters
- Photosynthetical activity modelisation of olive trees growing under drought conditions
- The grapevine VvWRKY2 gene enhances salt and osmotic stress tolerance in transgenic Nicotiana tabacum
- Diversity in phenolic compounds, biochemical and pomological characteristics of Arbutus unedo fruits
- Nutraceutical potentialities of Tunisian Argan oil based on its physicochemical properties and fatty acid content as assessed through Bayesian network analyses
- Dempster-Shafer Theory for the Prediction of Auxin-Response Elements (AuxREs) in Plant Genomes
- First study of correlation between oleic acid content and SAD gene polymorphism in olive oil samples through statistical and bayesian modeling analyses
- Prediction of auxin response elements based on data fusion in Arabidopsis thaliana
- Modeling-based optimization approaches for the development of Anti- Agrobacterium tumefaciens activity using Streptomyces sp TN71
- Opportunities for computational biology uses in enhancement of bioproduct quality: Lessons from olive oil
- Involvement of SNP marker located on the Calcium binding protein gene in adaptive traits and organoleptic performances of the olive tree
- Geographical Discrimination of Virgin Olive Oils from the Tunisian Coasts by Combining Fatty Acids and Phenolic Acids Profiles within a Multivariate Analysis
- Multiple linear regression and artificial neural networks for delta-endotoxin and protease yields modelling of Bacillus thuringiensis
- Bayesian and Phylogenic Approaches for Studying Relationships among Table Olive Cultivars
- Variability assessment in Phoenix dactylifera L. accessions based on morphological parameters and analytical methods
- Evaluation of Variability in Tunisian Olea europaea L. Accessions using Morphological Characters and Computational Approaches
- Biochemical and molecular characterization of a novel metalloprotease from Pseudomonas fluorescens strain TBS09
- Identification and characterization of single nucleotide polymorphism markers in FADS2 gene associated with olive oil fatty acids composition
- Molecular characterization of γ gliadin from durum wheat (Triticum turgidum L. Subsp. Durum ((Desf.) Husn.)
- Applications et limites des marqueurs moléculaires pour l’identification des variétés d’olivier
- OGDD (Olive Genetic Diversity Database): a microsatellite markers' genotypes database of worldwide olive trees for cultivar identification and virgin olive oil traceability
- Genetic diversity in barley landraces (Hordeum vulgare L. subsp. vulgare) originated from Crescent Fertile region as detected by seed storage proteins
- Genetic Markers Analyses and Bioinformatic Approaches to Distinguish Between Olive Tree (Olea europaea L.) Cultivars
- Classical and Bayesian predictions applied to Bacillus toxin production
- SNP marker analysis for validating the authenticity of Tunisian olive oil
- Comparison between DNA-based, pomological and chemical markers accomplished by bioinformatic tools to distinguish within Tunisian olive cultivars
- Experimental design and Bayesian networks for enhancement of delta-endotoxin production by Bacillus thuringiensis
- Genetic Similarity Among Tunisian Olive Cultivars and Two Unknown Feral Olive Trees Estimated Through SSR Markers
- An Overview of the Authentication of Olive Tree and Oil
- Characterization and authenticity of virgin olive oil (Olea europaea L.) cultivars by microsatellite markers
- Comparative study of microsatellite profiles of DNA from oil and leaves of two Tunisian olive cultivars
Revues de publication
- Journal of Fundamental and Applied Sciences × 4
- Plants × 3
- Journal of Food Quality × 3
- Genetika × 3
- Biochemical Genetics × 3
- BioMed Research International × 3
Publications par année
- 20252
- 20242
- 20233
- 202213
- 20217
- 20207
- 20196
- 20189
- 20179
- 20164
Collaborations
Établissements partenaires : Centre of Biotechnology of Sfax · University of Sfax · National Research Institute of Rural Engineering, Water and Forests · Institut National de la Recherche Agronomique de Tunisie · University of Sousse
Pays des co-auteurs : Chine · Algérie · Allemagne · France
Co-auteurs
- Ahmed Rebaï
- Karim Ennouri
- Mohsen Hanana
- Slim Smaoui
- Hajer Ben Hlima
- Rim Mzid
- Hanen Ben Hassen
- Lamia Hamrounı
- Marwa Khammassi
- Mohamed Ali Triki
- Nesrine Sghaier
- Riadh Ben Marzoug
Données bibliographiques issues d’OpenAlex (base ouverte).
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