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Barbara Gouble

Affiliation : Sécurité et Qualité des Produits d'Origine Végétale · Institut National de la Recherche Agronomique

• 9Publications (affiliation in France)
• 167Total publications
• 2149Citations
• 24h-index

ORCIDOpenAlex

Research profile

Barbara Gouble has 9 indexed publications (2000–2020). Their work appears mainly in “HAL”, “Food Chemistry” and “LWT”. Their most cited article, “GDP‐ d ‐mannose 3,5‐epimerase (GME) plays a key role at the intersection of ascorbate and non‐cellulosic cell‐wall biosynthesis in tomato” (2009), has been cited 232 times. Their work is co-authored with at least 12 researchers, including institutions in Morocco, Algeria, Libya.

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Research areas

• Postharvest Quality and Shelf Life Management
• Plant Physiology and Cultivation Studies
• Genetics and Plant Breeding
• Genetic Mapping and Diversity in Plants and Animals
• Genetic and phenotypic traits in livestock

Publications (9)

• Changes in cell wall neutral sugar composition related to pectinolytic enzyme activities and intra-flesh textural property during ripening of ten apricot clones
  2020 · Food Chemistry · cited 24 times
• Impact of cooking on apricot texture as a function of cultivar and maturity
  2016 · LWT · cited 12 times
• Apricot texture: variability as a function of cultivar, influence of maturity and impact of cooking
  2016 · HAL
• GENETIC STRUCTURE OF MEDITERRANEAN APRICOTS BY SSR FINGERPRINTING
  2011 · Acta Horticulturae · cited 2 times
• Protective proteins are differentially expressed in tomato genotypes differing for their tolerance to low-temperature storage
  2010 · Planta · cited 78 times
• Bayesian model clustering analysis of apricot in the mediterranean basin
  2010 · HAL
• GDP‐ d ‐mannose 3,5‐epimerase (GME) plays a key role at the intersection of ascorbate and non‐cellulosic cell‐wall biosynthesis in tomato
  2009 · The Plant Journal · cited 232 times
• Effect of nitrous oxyde (N2O) shocks on sprouting and rotting of onion bulbs (Allium cepa L.)
  2001 · Sciences des Aliments · cited 4 times
• Respiratory parameters of onion bulbs (Allium cepa) during storage. Effects of ionising radiation and temperature
  2000 · Journal of the Science of Food and Agriculture · cited 34 times

Publication venues

• HAL × 2
• Food Chemistry × 1
• LWT × 1
• Acta Horticulturae × 1
• Planta × 1
• The Plant Journal × 1

Publications per year

• 20201
• 20162
• 20111
• 20102
• 20091
• 20011
• 20001

Collaborations

Partner institutions : Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement · Génétique et amélioration des fruits et légumes · Université d'Avignon et des Pays de Vaucluse · Université de Bordeaux · Biopolymères Interactions Assemblages

Co-authors’ countries : Morocco · Algeria · Libya

Co-authors

• Jean Marc Audergon
• Catherine M.G.C. Renard
• Jamal Ayour
• Noureddine Benkeblia
• David Page
• Patrice Reling
• Patrick Varoquaux
• Albert Ibarz Ribas
• Mireille Faurobert
• Mathilde Causse
• Jean Francois Maingonnat
• Brigitte Bouchet

Bibliographic data from OpenAlex (open database).