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S. Mabrouk

Affiliation : University of Monastir

2Publications (affiliation in Tunisia)
3Total publications
164Citations
3h-index

Research profile

S. Mabrouk has 2 indexed publications (2012–2013). Their work appears mainly in “Food Chemistry” and “Proceedings of IEEE Sensors/Proceedings of IEEE Sensors ...”. Their most cited article, “E-Nose and e-Tongue combination for improved recognition of fruit juice samples” (2013), has been cited 150 times. Their work is co-authored with at least 3 researchers.

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Research areas

Spectroscopy and Chemometric Analyses
Edible Oils Quality and Analysis
Advanced Chemical Sensor Technologies
Electrochemical sensors and biosensors
Sensory Analysis and Statistical Methods

Publications (2)

E-Nose and e-Tongue combination for improved recognition of fruit juice samples
2013 · Food Chemistry · cited 150 times
Geographical classification of Virgin Olive Oils by combining the electronic nose and tongue
2012 · Proceedings of IEEE Sensors/Proceedings of IEEE Sensors ... · cited 9 times

Publication venues

Food Chemistry × 1
Proceedings of IEEE Sensors/Proceedings of IEEE Sensors ... × 1

Publications per year

20131
20121

Co-authors

Bibliographic data from OpenAlex (open database).