A. Achbab

Affiliation : Institut Agronomique et Vétérinaire Hassan II

1Publications (affiliation in Morocco)
1Total publications
13Citations
1h-index

Research profile

A. Achbab has 1 indexed publication (1993). Their work appears in “LWT”. Their most cited article, “Yeast-Lactic Acid Bacteria Interactions in Moroccan Sour-dough Bread Fermentation” (1993), has been cited 13 times. Their work is co-authored with at least 3 researchers, including institutions in France.

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Research areas

Food composition and properties
Probiotics and Fermented Foods
Fermentation and Sensory Analysis

Publications (1)

Yeast-Lactic Acid Bacteria Interactions in Moroccan Sour-dough Bread Fermentation
1993 · LWT · cited 13 times

Collaborations

Partner institutions : Université Blaise Pascal

Co-authors’ countries : France

Co-authors

Bibliographic data from OpenAlex (open database).