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Amar Riba
Affiliation : École Normale Supérieure de Kouba
- 21Publications (affiliation in Algeria)
- 23Total publications
- 634Citations
- 13h-index
Research profile
Amar Riba has 21 indexed publications (1996–2025). Their work appears mainly in “Food Additives and Contaminants Part B”, “International Journal of Postharvest Technology and Innovation” and “Biological Control”. Their most cited article, “Aspergillus section Flavi and aflatoxins in Algerian wheat and derived products” (2010), has been cited 124 times. 6 of these publications date from the last three years of activity. Their work is co-authored with at least 12 researchers.
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Create my free profile Add my publicationsResearch areas
- Mycotoxins in Agriculture and Food
- Plant Pathogens and Fungal Diseases
- Phytase and its Applications
- Microbial Natural Products and Biosynthesis
- Food Safety and Hygiene
Publications (21)
- Mycotoxins in preharvest, postharvest, and stored wheat grains collected from two climatic regions in Algeria
- In vitro detoxification of aflatoxin B1 and ochratoxin A by lactic acid bacteria isolated from Algerian fermented foods
- Occurrence of pre- and postharvest multi-mycotoxins in durum wheat grains collected in 2020 and 2021 in two climatic regions of Tunisia
- Biodiversity and biotechnological properties of lactic acid bacteria isolated from traditional Moroccan sourdoughs
- Prevention and Detoxification of Mycotoxins in Human Food and Animal Feed using Bio-resources from South Mediterranean Countries: a Critical Review
- AFM 1 exposure in male balb/c mice and intervention strategies against its immuno-physiological toxicity using clay mineral and lactic acid bacteria alone or in combination
- Incidence of mycobiota and aflatoxin B1 in Algerian feed
- Incidence of mycobiota and aflatoxin B1 in Algerian feed
- Climatic Change, Toxigenic Fungi and Mycotoxins
- Polyphasic characterization of Aspergillus section Flavi isolated from animal feeds in Algeria
- Occurrence of ochratoxin A in Algerian wheat and its milling derivatives
- AspergillussectionFlaviand aflatoxins in dried figs and nuts in Algeria
- Toxigenic fungi and mycotoxin occurrence and prevention in food and feed in northern Africa – a review
- Contamination of common spices by aflatoxigenic fungi and aflatoxin B1in Algeria
- Antifungal properties of an actinomycin D‐producing strain, Streptomyces sp. IA1, isolated from a Saharan soil
- Streptomonospora algeriensis sp. nov., a halophilic actinomycete isolated from soil in Algeria
- Investigations on aflatoxigenic fungi and aflatoxins contamination in some nuts sampled in Algeria
- Aspergillus section Flavi and aflatoxins in Algerian wheat and derived products
- Mycoflora and ochratoxin A producing strains of Aspergillus in Algerian wheat
- Activité antifongique d'une souche d'Actinomadura d'origine saharienne sur divers champignons pathogènes et toxinogènes
- Rôle de la microflore dans la resistance a la fusariose vasculaire induite par la salinite dans un sol de palmeraie
Publication venues
- Food Additives and Contaminants Part B × 3
- International Journal of Postharvest Technology and Innovation × 2
- Biological Control × 1
- World Journal of Microbiology and Biotechnology × 1
- Critical Reviews in Toxicology × 1
- Immunopharmacology and Immunotoxicology × 1
Publications per year
- 20251
- 20235
- 20222
- 20211
- 20191
- 20183
- 20151
- 20142
- 20131
- 20101
Collaborations
Partner institutions : University of Ghardaia · University of Blida · CRSTRA · University of Bouira · University of Béjaïa
Co-authors
- Nasserdine Sabaou
- Salim Mokrane
- Karima Bouti
- Nouara Aït Mimoune
- Noureddine Bouras
- Nadjette Djemouaı
- Tiziri Badji
- Abdelghani Zitouni
- Atika Meklat
- Hocine Reghioui
- Hayat Khouni
- Boubekeur Badji
Bibliographic data from OpenAlex (open database).
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