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Home › Researcher directory › Boualem Chennit

Boualem Chennit

Affiliation : University of Béjaïa · Centre de Recherche Scientifique et Technique en Analyses Physico-Chimiques

  • 5Publications (affiliation in Algeria)
  • 5Total publications
  • 41Citations
  • 3h-index

Research profile

Boualem Chennit has 5 indexed publications (2021–2025). Their work appears mainly in “Current Bioactive Compounds”, “International Journal of Biological Macromolecules” and “OCL”. Their most cited article, “Sustainable gelatin-kappa carrageenan active packaging with Mekwiya date seeds to enhance goat meat quality and shelf life” (2024), has been cited 22 times. 3 of these publications date from the last three years of activity. Their work is co-authored with at least 12 researchers.

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Research areas

  • Essential Oils and Antimicrobial Activity
  • Edible Oils Quality and Analysis
  • Food and Agricultural Sciences
  • Nanoparticles: synthesis and applications
  • Gold and Silver Nanoparticles Synthesis and Applications

Publications (5)

Publication venues

  • Current Bioactive Compounds × 1
  • International Journal of Biological Macromolecules × 1
  • OCL × 1
  • Journal of Food Measurement & Characterization × 1
  • Archives of Ecotoxicology × 1

Publications per year

  • 20251
  • 20241
  • 20231
  • 20212

Collaborations

Partner institutions : Centre de Recherche en Technologies Agro-Alimentaires

Co-authors

Bibliographic data from OpenAlex (open database).

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