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Barbara Rasco B
Affiliation : University of Wyoming
- 2Publications (affiliation in the United States)
- 17Total publications
- 96Citations
- 4h-index
Research profile
Barbara Rasco B has 2 indexed publications (2014–2021). Their work appears mainly in “African Journal of Food Science” and “African Journal of Biochemistry Research”. Their most cited article, “Inactivation of microbes by ozone in the food industry: A review” (2021), has been cited 69 times. Their work is co-authored with at least 1 researcher, including institutions in Libya.
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Create my free profile Add my publicationsResearch areas
- Meat and Animal Product Quality
- Microbial Inactivation Methods
- Postharvest Quality and Shelf Life Management
- Food Industry and Aquatic Biology
- Probiotics and Fermented Foods
Publications (2)
- Inactivation of microbes by ozone in the food industry: A review
- Lead and cadmium residue determination in spices available in Tripoli City markets (Libya)
Publication venues
- African Journal of Food Science × 1
- African Journal of Biochemistry Research × 1
Publications per year
- 20211
- 20141
Collaborations
Partner institutions : Washington State University · Al Zawiya University
Co-authors’ countries : Libya
Co-authors
Bibliographic data from OpenAlex (open database).
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