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Ayad Redjeb

Affiliation : University of Ouargla

• 2Publications (affiliation in Algeria)
• 2Total publications
• 12Citations
• 1h-index

ORCIDOpenAlex

Research profile

Ayad Redjeb has 2 indexed publications (2022–2024). Their work appears mainly in “Revue d’élevage et de médecine vétérinaire des pays tropicaux” and “Foods”. Their most cited article, “Postmortem Muscle Protein Changes as a Tool for Monitoring Sahraoui Dromedary Meat Quality Characteristics” (2022), has been cited 12 times. Their work is co-authored with at least 8 researchers, including institutions in Greece.

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Research areas

• Animal Diversity and Health Studies
• Meat and Animal Product Quality
• Proteins in Food Systems
• Collagen: Extraction and Characterization
• Rabbits: Nutrition, Reproduction, Health

Publications (2)

• Comprehensive evaluation of the properties of camel bone gelatin: impact of the duration of pre-treatment and extraction
  2024 · Revue d’élevage et de médecine vétérinaire des pays tropicaux
• Postmortem Muscle Protein Changes as a Tool for Monitoring Sahraoui Dromedary Meat Quality Characteristics
  2022 · Foods · cited 12 times

Publication venues

• Revue d’élevage et de médecine vétérinaire des pays tropicaux × 1
• Foods × 1

Publications per year

• 20241
• 20221

Collaborations

Partner institutions : University Frères Mentouri Constantine 1 · University of Blida · University of the Aegean

Co-authors’ countries : Greece

Co-authors

• Abdelkader Adamou
• Samira Becila
• Meriem Imelhayene
• Abdelhakim Senoussi
• Hanane Smili
• Abdelghani Boudjellal
• Baaissa Babelhadj
• Dahia Saidj

Bibliographic data from OpenAlex (open database).