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Latifa Chebil

Affiliation : Laboratoire Réactions et Génie des Procédés · Université de Lorraine

• 9Publications (affiliation in France)
• 46Total publications
• 1484Citations
• 17h-index

ORCIDOpenAlex

Research profile

Latifa Chebil has 9 indexed publications (2006–2017). Their work appears mainly in “Tumor Biology”, “Food Chemistry” and “Journal of Food Processing and Preservation”. Their most cited article, “Effect of heat processing on thermal stability and antioxidant activity of six flavonoids” (2017), has been cited 337 times. 5 of these publications date from the last three years of activity. Their work is co-authored with at least 12 researchers, including institutions in Tunisia, Algeria.

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Research areas

• Enzyme Catalysis and Immobilization
• Phytochemicals and Antioxidant Activities
• Lignin and Wood Chemistry
• Enzyme Production and Characterization
• Synthesis of Organic Compounds

Publications (9)

• Effect of heat processing on thermal stability and antioxidant activity of six flavonoids
  2017 · Journal of Food Processing and Preservation · cited 337 times
• Comparative characterization of green and ripe carob (Ceratonia siliqua L.): physicochemical attributes and phenolic profile
  2017 · SDRP Journal of Food Science & Technology · cited 15 times
• Oligoesculin fraction induces anti-tumor effects and promotes immune responses on B16-F10 mice melanoma
  2016 · Tumor Biology · cited 5 times
• Esculin and its oligomer fractions inhibit adhesion and migration of U87 glioblastoma cells and in vitro angiogenesis
  2015 · Tumor Biology · cited 28 times
• Enzymatic Polymerization of Rutin and Esculin and Evaluation of the Antioxidant Capacity of Polyrutin and Polyesculin
  2015 · InTech eBooks · cited 20 times
• Oligomerization of esculin improves its antibacterial activity and modulates antibiotic resistance
  2014 · The Journal of Antibiotics · cited 34 times
• Cytotoxic, genotoxic and antigenotoxic potencies of oligorutins
  2013 · Human & Experimental Toxicology · cited 13 times
• Evaluation of mutagenic and antimutagenic activities of oligorutin and oligoesculin
  2012 · Food Chemistry · cited 28 times
• The analysis of crude and purified locust bean gum: A comparison of samples from different carob tree populations in Tunisia
  2006 · Food Chemistry · cited 100 times

Publication venues

• Tumor Biology × 2
• Food Chemistry × 2
• Journal of Food Processing and Preservation × 1
• SDRP Journal of Food Science & Technology × 1
• InTech eBooks × 1
• The Journal of Antibiotics × 1

Publications per year

• 20172
• 20161
• 20152
• 20141
• 20131
• 20121
• 20061

Collaborations

Partner institutions : Laboratoire d'Ingénierie des Biomolécules · University of Monastir · Institut National Polytechnique de Lorraine · Inserm · Aix-Marseille Université

Co-authors’ countries : Tunisia · Algeria

Co-authors

• Mohamed Ghoul
• Ghada Ben Rhouma-Martin
• Cédric Paris
• Céline Charbonnel
• José Luis
• Leila Chekir Ghédira
• Hervé Kovacic
• Irina Ioannou
• Christine Gérardin‐Charbonnier
• Manel Slimane
• Kamel Ghédira
• Yassine Benchikh

Bibliographic data from OpenAlex (open database).