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A. DUCASTELLE

Affiliation : École Nationale Supérieure Agronomique

• 1Publications (affiliation in Algeria)
• 5Total publications
• 22Citations
• 3h-index

OpenAlex

Research profile

A. DUCASTELLE has 1 indexed publication (1969). Their work appears in “Le Lait”. Their most cited article, “Contribution à l'étude de la flore microbienne du fromage de type Saint-Paulin. III. - Son activité protéolytique” (1969), has been cited 6 times. Their work is co-authored with at least 1 researcher.

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Research areas

• Probiotics and Fermented Foods
• Food and Agricultural Sciences
• Fermentation and Sensory Analysis
• Enzyme Production and Characterization

Publications (1)

• Contribution à l'étude de la flore microbienne du fromage de type Saint-Paulin. III. - Son activité protéolytique
  1969 · Le Lait · cited 6 times

Co-authors

• J. Lenoir

Bibliographic data from OpenAlex (open database).