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Abed Hamama
Affiliation : Institut Agronomique et Vétérinaire Hassan II
- 18Publications (affiliation in Morocco)
- 28Total publications
- 557Citations
- 11h-index
Research profile
Abed Hamama has 18 indexed publications (1987–2018). Their work appears mainly in “Journal of Food Protection”, “DOAJ (DOAJ: Directory of Open Access Journals)” and “Le Lait”. Their most cited article, “Sensory, Chemical, and Microbiological Assessments of Moroccan Sardines (Sardina pilchardus) Stored in Ice” (1990), has been cited 148 times. 5 of these publications date from the last three years of activity. Their work is co-authored with at least 12 researchers.
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Create my free profile Add my publicationsResearch areas
- Probiotics and Fermented Foods
- Milk Quality and Mastitis in Dairy Cows
- Animal Diversity and Health Studies
- Food and Agricultural Sciences
- Advanced Scientific Research Methods
Publications (18)
- L’inactivation thermique de la lactoperoxydase, la phosphatase alcaline et la y-glutamyltransférase du lait de chamelle
- Préparation de Lfrik pasteurisé (lait camelin fermenté) par des levains lactiques sélectionnés
- Thermal inactivation of lactoperoxydase, alkaline phosphatase and y-glutamyltransferase in camel milk
- Chemical Composition, Microbial Profile and Identification of Lactic Acid Bacteria of Moroccan Fermented Camel Milk “Lfrik”
- Composition and microbial quality of raw camel milk produced in Morocco
- Prevalence of Vibrio spp. in raw shrimps ( Parapenaeus longirostris ) and performance of a chromogenic medium for the isolation of Vibrio strains
- Occurrence and Characterization of Escherichia coli O157 and Other Serotypes in Raw Meat Products in Morocco
- Performance of a new chromogenic plating medium for the isolation of Listeria monocytogenes from marine environments
- Fate of enterotoxigenic Staphylococcus aureus in the presence of nisin-producing Lactococcus lactis strain during manufacture of Jben, a Moroccan traditional fresh cheese
- The significant of pathogenic microorganisms in raw milk
- Occurrence of Listeria monocytogenes in Milk and Dairy Products Produced or Imported Into Morocco
- Occurrence of Yersinia enterocolitica in milk and dairy products in Morocco
- Chemical and Microbiological Assessments of Mackerel (Scomber scombrus) Stored in Ice
- Composition and microbiological profile of two Moroccan traditional dairy products: raib and jben
- Behavior of an enterotoxigenic Staphylococcus aureus strain du ring manufacture of the Moroccan fermented milk "Iben"
- Sensory, Chemical, and Microbiological Assessments of Moroccan Sardines (Sardina pilchardus) Stored in Ice
- La flore microbienne du smen marocain. II. Flores lipolytique et caséolytique
- Thermonuclease and enterotoxin production and biotyping of staphylococci isolated from moroccan dairy products
Publication venues
- Journal of Food Protection × 4
- DOAJ (DOAJ: Directory of Open Access Journals) × 3
- Le Lait × 3
- Letters in Applied Microbiology × 2
- Current Research in Nutrition and Food Science Journal × 1
- Journal of the Saudi Society of Agricultural Sciences × 1
Publications per year
- 20183
- 20171
- 20161
- 20151
- 20081
- 20051
- 20021
- 19951
- 19931
- 19921
Collaborations
Partner institutions : Office National de Sécurité Sanitaire des Produits Alimentaires · Institut National de Recherche Halieutique · Centre National pour la Recherche Scientifique et Technique (CNRST)
Co-authors
- Abdelhak El Marrakchi
- Mohamed Zahar
- Maha Alaoui Ismaili
- Bouchta Saidi
- F. El Othmani
- A. Grini
- Nisrine El Hankouri
- Naima Boum’handi
- N. Bouchritf
- Manal Kriem
- B. Banni
- A.El Marrakchp
Bibliographic data from OpenAlex (open database).
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