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Home › Researcher directory › N. Bouchritf

N. Bouchritf

Affiliation : Institut Agronomique et Vétérinaire Hassan II

  • 1Publications (affiliation in Morocco)
  • 1Total publications
  • 75Citations
  • 1h-index

Research profile

N. Bouchritf has 1 indexed publication (1991). Their work appears in “Journal of Food Protection”. Their most cited article, “Chemical and Microbiological Assessments of Mackerel (Scomber scombrus) Stored in Ice” (1991), has been cited 75 times. Their work is co-authored with at least 2 researchers.

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Research areas

  • Meat and Animal Product Quality
  • Postharvest Quality and Shelf Life Management
  • Food and Agricultural Sciences

Publications (1)

Co-authors

Bibliographic data from OpenAlex (open database).

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