Home › Researcher directory › Didier D. Micol

Didier D. Micol

Affiliation : Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement · VetAgro Sup · Unité Mixte de Recherche sur les Herbivores

• 9Publications (affiliation in France)
• 263Total publications
• 3540Citations
• 29h-index

OpenAlex

Research profile

Didier D. Micol has 9 indexed publications (1995–2016). Their work appears mainly in “HAL”, “Journal of Agricultural and Food Chemistry” and “Journal of Integrative Agriculture”. Their most cited article, “Inverse Relationships between Biomarkers and Beef Tenderness According to Contractile and Metabolic Properties of the Muscle” (2014), has been cited 160 times. 5 of these publications date from the last three years of activity. Their work is co-authored with at least 12 researchers, including institutions in Morocco, Algeria.

Is this you? Get your research seen

Create your free DzCademia profile and add your articles: they will show up more easily on Google and in AI assistants like ChatGPT, so more people can read and cite your work.

Create my free profile Add my publications

Research areas

• Meat and Animal Product Quality
• Ruminant Nutrition and Digestive Physiology
• Genetic and phenotypic traits in livestock
• Livestock Farming and Management
• Pharmacological Effects and Assays

Publications (9)

• Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics
  2016 · Journal of Integrative Agriculture · cited 86 times
• Understanding Early Post-Mortem Biochemical Processes Underlying Meat Color and pH Decline in the Longissimus thoracis Muscle of Young Blond d’Aquitaine Bulls Using Protein Biomarkers
  2015 · Journal of Agricultural and Food Chemistry · cited 113 times
• Proteomic biomarkers of meat colour of blonde d’aquitaine young bulls: towards a better comprehension of the biological mechanisms
  2015 · HAL · cited 3 times
• Inverse Relationships between Biomarkers and Beef Tenderness According to Contractile and Metabolic Properties of the Muscle
  2014 · Journal of Agricultural and Food Chemistry · cited 160 times
• Qualités sensorielles de la viande et stress oxydant en race angus
  2014 · HAL · cited 2 times
• Biomarkers of beef tenderness in young bulls from three breeds
  2013 · HAL · cited 5 times
• Relationships between overall liking score and sensory meat attributes in different types of beef cattlee
  2013 · HAL
• Different phenotypic and proteomic markers explain variability of beef tenderness across muscles
  2012 · International Journal of Biology · cited 37 times
• Modalités de production de boeufs «laitiers» de 30 mois à l'herbe
  1995 · Annales de Zootechnie · cited 2 times

Publication venues

• HAL × 4
• Journal of Agricultural and Food Chemistry × 2
• Journal of Integrative Agriculture × 1
• International Journal of Biology × 1
• Annales de Zootechnie × 1

Publications per year

• 20161
• 20152
• 20142
• 20132
• 20121
• 19951

Collaborations

Partner institutions : Institut National de la Recherche Agronomique · University Frères Mentouri Constantine 1 · Qualité des Produits Animaux · Unité Expérimentale Systèmes d'Elevage Avicoles Alternatifs · Génétique Animale et Biologie Intégrative

Co-authors’ countries : Morocco · Algeria

Co-authors

• Jean-François J.-F. Hocquette
• Brigitte B. Picard
• Claudia E.M. Terlouw
• Mohammed Gagaoua
• Mohammed Gagaoua
• D. Dozias
• Dominique Bauchart
• Denys Durand
• Hervé Juin
• Véronique Santé-Lhoutellier
• Karine Méteau
• Jacques Lepetit

Bibliographic data from OpenAlex (open database).