A. A.

Affiliation : Université de Mostaganem

1Publications (affiliation in Algeria)
2Total publications
11Citations
2h-index

Research profile

A. A. has 1 indexed publication (2020). Their work appears in “Asian Journal of Dairy and Food Research”. Their most cited article, “Characterization of Natural Lactic Flora in a Soft Cheese “Camembert of the Tessala” Made From Thermised Milk of Local Breed Cow “Brown of t” (2020), has been cited 5 times. Their work is co-authored with at least 5 researchers.

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Research areas

Probiotics and Fermented Foods
Reproductive tract infections research
Fermentation and Sensory Analysis
Food and Agricultural Sciences
Advanced Scientific Research Methods

Publications (1)

Characterization of Natural Lactic Flora in a Soft Cheese “Camembert of the Tessala” Made From Thermised Milk of Local Breed Cow “Brown of the Atlas”
2020 · Asian Journal of Dairy and Food Research · cited 5 times

Co-authors

Bibliographic data from OpenAlex (open database).