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Asma Temagoult

Affiliation : University of Batna 1

2Publications (affiliation in Algeria)
5Total publications
5Citations
2h-index

Research profile

Asma Temagoult has 2 indexed publications (2023–2026). Their work appears mainly in “Journal of Food Measurement & Characterization” and “Kemija u industriji”. Their most cited article, “Antioxidant and Biological Activities of Fresh and Dried Apricot Extracts Obtained by Cold Soaking and Ultrasonic Extraction” (2023), has been cited 2 times. Their work is co-authored with at least 6 researchers.

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Research areas

Phytochemicals and Antioxidant Activities
Essential Oils and Antimicrobial Activity
Botanical Research and Applications
Date Palm Research Studies
Proteins in Food Systems

Publications (2)

Impact of extraction temperature on the physicochemical properties of gelatin from chicken heads and its application in Panna cotta
2026 · Journal of Food Measurement & Characterization
Antioxidant and Biological Activities of Fresh and Dried Apricot Extracts Obtained by Cold Soaking and Ultrasonic Extraction
2023 · Kemija u industriji · cited 2 times

Publication venues

Journal of Food Measurement & Characterization × 1
Kemija u industriji × 1

Publications per year

20261
20231

Collaborations

Partner institutions : University Yahia Fares of Medea · Higher National School of Forests · University of Eloued

Co-authors

Bibliographic data from OpenAlex (open database).