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Haifa Benkhoud

Affiliation : Institut National de Recherches et d'Analyses Physico-chimiques

• 8Publications (affiliation in Tunisia)
• 8Total publications
• 197Citations
• 5h-index

ORCIDOpenAlex

Research profile

Haifa Benkhoud has 8 indexed publications (2018–2026). Their work appears mainly in “Chemistry Africa”, “Journal of Hazardous Materials” and “Discover Food”. Their most cited article, “Broad bean ( Vicia faba L.) pods: a rich source of bioactive ingredients with antimicrobial, antioxidant, enzyme inhibitory, anti-diabetic a” (2018), has been cited 87 times. 3 of these publications date from the last three years of activity. Their work is co-authored with at least 12 researchers.

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Research areas

• Natural Antidiabetic Agents Studies
• Phytochemicals and Antioxidant Activities
• Edible Oils Quality and Analysis
• Food and Agricultural Sciences
• Medicinal Plant Research

Publications (8)

• Lipid Chemical Constituents and Sensory Profile of Enriched Wheat Flour-Based Chips
  2026 · Chemistry Africa
• Integrated morpho-physiological and metabolic responses of tomato seed germination to hydrazine hydrate stress: The protective role of Se and Zn
  2026 · Journal of Hazardous Materials
• Validation of a Simple and Rapid Method for Simultaneous Analysis of Alcohols in Alcohol-Based Hand Rubs: Application for the Assessment of Products Sold in the Tunisian Market
  2025 · Chemistry Africa
• Chemical compositions, fatty acid profiles and selected contaminants in commercial potato and corn chips sold in the Tunisian market
  2022 · Discover Food · cited 7 times
• Essential oils as flavoring and preservative agents: Impact on volatile profile, sensory attributes, and the oxidative stability of flavored extra virgin olive oil
  2021 · Journal of Food Processing and Preservation · cited 44 times
• Antioxidant, antidiabetic, and antihyperlipidemic activities of wheat flour‐based chips incorporated with omega‐3‐rich fish oil and artichoke powder
  2020 · Journal of Food Biochemistry · cited 17 times
• In vitro and in vivo biological properties of pea pods (Pisum sativum L.)
  2019 · Food Bioscience · cited 42 times
• Broad bean ( Vicia faba L.) pods: a rich source of bioactive ingredients with antimicrobial, antioxidant, enzyme inhibitory, anti-diabetic and health-promoting properties
  2018 · Food & Function · cited 87 times

Publication venues

• Chemistry Africa × 2
• Journal of Hazardous Materials × 1
• Discover Food × 1
• Journal of Food Processing and Preservation × 1
• Journal of Food Biochemistry × 1
• Food Bioscience × 1

Publications per year

• 20262
• 20251
• 20221
• 20211
• 20201
• 20191
• 20181

Collaborations

Partner institutions : Tunis El Manar University · Tunis University · University of Monastir · University of Jendouba · University of Carthage

Co-authors

• Karim Hosni
• Yassine M’Rabet
• Tarek Baâti
• Leïla Njim
• Slimen Selmi
• Nadia Nasraoui
• Wided Bellazreg
• Faiza Mejri
• Hela Ben Ahmed
• Emna Jridette
• Oumaima Laabidi
• Myriam Kesraoui

Bibliographic data from OpenAlex (open database).