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Home › Researcher directory › Sarra Bouhallel

Sarra Bouhallel

Affiliation : École Normale Supérieure de Kouba

  • 2Publications (affiliation in Algeria)
  • 4Total publications
  • 4Citations
  • 2h-index

Research profile

Sarra Bouhallel has 2 indexed publications (2023–2024). Their work appears mainly in “Advances in Science, Technology & Innovation/Advances in science, technology & innovation” and “Cereal Research Communications”. Their most cited article, “Fat acidity as a deterioration sign during pearl millet (Pennisetum glaucum (L.) R. Br) flour storage” (2023), has been cited 2 times. Their work is co-authored with at least 5 researchers.

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Research areas

  • Food composition and properties
  • Polysaccharides Composition and Applications
  • Proteins in Food Systems
  • Postharvest Quality and Shelf Life Management
  • Marine Biology and Ecology Research

Publications (2)

Publication venues

  • Advances in Science, Technology & Innovation/Advances in science, technology & innovation × 1
  • Cereal Research Communications × 1

Publications per year

  • 20241
  • 20231

Co-authors

Bibliographic data from OpenAlex (open database).

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