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Yasmine Sahraoui
ياسمين صحراوي(automatic transliteration)
Affiliation : University of Béjaïa · University of Boumerdes · Centre de Recherche en Technologies Agro-Alimentaires
- 5Publications (affiliation in Algeria)
- 5Total publications
- 82Citations
- 4h-index
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Create my free profile Add my publicationsResearch areas
- Phytochemicals and Antioxidant Activities
- Probiotics and Fermented Foods
- Listeria monocytogenes in Food Safety
- Milk Quality and Mastitis in Dairy Cows
- Microbial Inactivation Methods
Publications (5)
- From farm to cheeseboard: Harnessing the biopreserving performance and enhancing safety of Lactococcus lactis KJ660075 in goat's milk cheese
- Maximising the stability of anthocyanins and the physicochemical quality in pure blood orange juice using advanced Weibull-Log-Logistic modelling and ascorbic acid fortification during pasteurisation
- Effect of Sonication on Microwave Inactivation Kinetics of Enterococcus faecalis in Dairy Effluent
- RECENT ADVANCES ON STABILITY OF ANTHOCYANINS
- Antibacterial and technological properties of Lactococcus lactis ssp. lactis KJ660075 strain selected for its inhibitory power against Staphylococcus aureus for cheese quality improving
Co-authors
- Hocine Remini
- Farid Dahmoune
- Khodir Madani
- Djamila Sadoun
- Amine Belbahi
- Sonia Oukhmanou‐Bensidhoum
- Nabil Kadri
- Tassadit Benbara
- Akila Amir
- Kenza Bedjaoui
- Sofiane Dairi
- Omar Aoun
Bibliographic data from OpenAlex (open database).
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