Home › Researcher directory › Sofiane Dairi
Sofiane Dairi
Affiliation : University of Jijel
- 25Publications (affiliation in Algeria)
- 29Total publications
- 860Citations
- 14h-index
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Create my free profile Add my publicationsResearch areas
- Phytochemicals and Antioxidant Activities
- Agricultural and Biological Research
- Edible Oils Quality and Analysis
- Food Drying and Modeling
- Ziziphus Jujuba Studies and Applications
Publications (25)
- Valorization and Optimization of Agro-Food By-Products from Punica granatum Bark and Juglans regia Husk Combined with Syzygium aromaticum for Enhanced Antioxidant and Anti-Inflammatory Activities: A D-Optimal Mixture Design Approach
- Optimization of Lentils, Peas, and Beans-based Vegetable Burger Formulation Using D-optimal Mixture Design
- Utilization of date by-products for nutritional fortification of extra virgin olive oil via ultrasound-assisted technique
- Optimization of ultrasound-assisted extraction of galactomannan from carob seeds “ ceratonia siliqua L” and evaluation of their functional properties and in vitro anti-inflammatory activity
- Maximising the stability of anthocyanins and the physicochemical quality in pure blood orange juice using advanced Weibull-Log-Logistic modelling and ascorbic acid fortification during pasteurisation
- Ultrasound assisted maceration with Pistachia lentiscus (lentisk) leaves to enhance the antioxidant activity and the oxidative stability of extra virgin olive oil
- Effect of storage on bioactivity of an Algerian spice “paprika”: optimization of phenolic extraction and study of antioxidant and antibacterial activities
- The optimization of direct enrichment of soybean oil with myrtle seed bioactive compounds using ultrasonic assisted extraction
- Influence of convective and microwave drying on Algerian blood orange slices: Drying kinetics and characteristics, modeling, and drying energetics
- Ultrasound as pre-treatment for microwave drying of Myrtus communis fruits: Influence on phenolic compounds and antioxidant activity
- Effect of sonication on microwave inactivation of Escherichia coli in an orange juice beverage
- Optimization of microwave extraction method of phenolic compounds from red onion using response surface methodology and inhibition of lipoprotein low-density oxidation
- Ziziphus lotus (L.) Lam. plant treatment by ultrasounds and microwaves to improve antioxidants yield and quality: An overview
- New bioactive constituents characterized by LC–MS/MS in optimized microwave extract of jujube seeds (Zizyphus lotus L.)
- Response Surface Methodology Optimization of Microwave-Assisted Polysaccharide Extraction from Algerian Jujube (Zizyphus lotus L.) Pulp and Peel
- Optimization of Ultrasound-Assisted Extraction of Polyphenols from Myrtus communis L. Pericarp
- Effect of precipitation solvent on some biological activities of polysaccharides from Pinus halepensis Mill. seeds
- Modeling of nitrate leaching kinetics during Spinach Leaf Midribs blanching
- Modeling of nitrate leaching kinetics during Spinach Leaf Midribs blanching
- Antioxidant effects of extra virgin olive oil enriched by myrtle phenolic extracts on iron-mediated lipid peroxidation under intestinal conditions model
- Phytochemical analysis of Myrtus communis plant: Conventional versus microwave assisted-extraction procedures
- Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels
- Ultrasound assisted extraction of phenolic compounds from P. lentiscus L. leaves: Comparative study of artificial neural network (ANN) versus degree of experiment for prediction ability of phenolic compounds recovery
- Antioxidative Properties and Ability of Phenolic Compounds of Myrtus communis Leaves to Counteract In Vitro LDL and Phospholipid Aqueous Dispersion Oxidation
- Monitoring oxidative stability and phenolic compounds composition of myrtle-enriched extra virgin olive during heating treatment by flame, oven and microwave using reversed phase dispersive liquid–liquid microextraction (RP-DLLME)-HPLC-DAD-FLD method
Co-authors
- Khodir Madani
- Hocine Remini
- Farid Dahmoune
- Nabil Kadri
- Amine Belbahi
- Omar Aoun
- Lila Boulekbache‐Makhlouf
- Nadia Bouaoudia-Madi
- Farida Berkani
- Amina Abbou
- Khadidja Adel
- Sonia Oukhmanou‐Bensidhoum
Bibliographic data from OpenAlex (open database).
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