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Fatma CHETHOUNA

Affiliation : University of Ouargla

• 3Publications (affiliation in Algeria)
• 4Total publications
• 9Citations
• 2h-index

OpenAlex

Research profile

Fatma CHETHOUNA has 3 indexed publications (2022–2026). Their work appears mainly in “Food Bioscience”, “Emirates Journal of Food and Agriculture” and “International Journal of Biosciences (IJB)”. Their most cited article, “Comparative study of the physico-chemical and microbiological characteristics of raw and pasteurized camel milk” (2022), has been cited 7 times. Their work is co-authored with at least 3 researchers.

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Research areas

• Animal Diversity and Health Studies
• Probiotics and Fermented Foods
• Antimicrobial Resistance in Staphylococcus
• Milk Quality and Mastitis in Dairy Cows
• Infant Nutrition and Health

Publications (3)

• Lactic acid bacteria from camel milk: potential and applications in various fields, challenges and solutions
  2026 · Food Bioscience · cited 2 times
• Comparative study of the physico-chemical and microbiological characteristics of raw and pasteurized camel milk
  2022 · Emirates Journal of Food and Agriculture · cited 7 times
• Antagonistic effect of lactic acid bacteria isolated from camel milk of south Algeria against methicillin-resistant staphylococcus aureus (MRSA)
  2022 · International Journal of Biosciences (IJB)

Publication venues

• Food Bioscience × 1
• Emirates Journal of Food and Agriculture × 1
• International Journal of Biosciences (IJB) × 1

Publications per year

• 20261
• 20222

Collaborations

Partner institutions : Université Djilali de Sidi Bel Abbès

Co-authors

• Soumia Djelloul Daouadji
• Nadia BELD
• Saliha Boudjenah

Bibliographic data from OpenAlex (open database).