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Fatma Kallel
Affiliation : University of Sfax
- 41Publications (affiliation in Tunisia)
- 46Total publications
- 1833Citations
- 20h-index
Research profile
Fatma Kallel has 41 indexed publications (2014–2026). Their work appears mainly in “International Journal of Biological Macromolecules”, “Industrial Crops and Products” and “Euro-Mediterranean Journal for Environmental Integration”. Their most cited article, “Isolation and structural characterization of cellulose nanocrystals extracted from garlic straw residues” (2016), has been cited 349 times. 11 of these publications date from the last three years of activity. Their work is co-authored with at least 12 researchers, including institutions in France, Mauritania.
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Create my free profile Add my publicationsResearch areas
- Polysaccharides and Plant Cell Walls
- Polysaccharides Composition and Applications
- Food composition and properties
- Enzyme Production and Characterization
- Advanced Cellulose Research Studies
Publications (41)
- Optimizing Hydroalcoholic Extraction of African Medicinal Plants for Enhanced α-Amylase Inhibition and Functional Enrichment of Hypoglycemic Bread Doughs
- Simultaneous production of cellulase and xylanase by Penicillium occitanis Pol6 and potential application in bioethanol production using cardboard waste as a sustainable substrate
- Optimization of enzymatic hydrolysis and fermentation of bleached garlic straw for bioethanol production
- A Comprehensive review on the properties and applications of extremozymes from extremophilic actinobacteria
- Biovalorization of Garlic Waste to Produce High Value-Added Products
- Hydro-distilled wastes from Rosa canina: a new renewable bioresource for the extraction and characterization of cellulosic microfibers
- A Renewable Cellulose Source: Isolation and Characterization of Cellulose Microfibers from Pea Pod Waste
- By-product of prickly pear juice industry: a novel ingredient to improve the physicochemical, texture and sensory properties of cake
- In silico and experimental characterization of a new polyextremophilic subtilisin-like protease from Microbacterium metallidurans and its application as a laundry detergent additive
- Degradation of textile polyazodyes by Polyporus ciliatus laccase produced in peanut shell solid medium: purification and characterization
- Correction: Hydro-distilled wastes from Rosa canina: a new renewable bioresource for the extraction and characterization of cellulosic microfibers
- Effect of enzymatic treatments and microfiltration on the physicochemical properties and antioxidant activities of two Tunisian prickly pear juices
- Antioxidant and antimicrobial activities of polyphenols extracted from pea and broad bean pods wastes
- Valorization of pea by-products for the isolation of cellulosic microfibers: extraction and physico-chemical characterization
- Identification of polysaccharides extracted from pea pod by-products and evaluation of their biological and functional properties
- Suitability of starch extracted from fresh pasta by‐product in biodegradable film production
- Adsorptive removal of malachite green from aqueous solutions by almond gum: Kinetic study and equilibrium isotherms
- Perspective of garlic processing wastes as low‐cost substrates for production of high‐added value products: A review
- Use of almond shell as food ingredient
- Erratum to: Use of almond shell as food ingredient
- Isolation and structural characterization of cellulose nanocrystals extracted from garlic straw residues
- Sorption and desorption characteristics for the removal of a toxic dye, methylene blue from aqueous solution by a low cost agricultural by-product
- Wheat bread enrichment by pea and broad bean pods fibers: Effect on dough rheology and bread quality
- Pea and Broad Bean Pods as a Natural Source of Dietary Fiber: The Impact on Texture and Sensory Properties of Cake
- Water-soluble polysaccharides and hemicelluloses from almond gum: Functional and prebiotic properties
- Interactive effect of garlic straw on the sorption and desorption of Direct Red 80 from aqueous solution
- Flavonoid compounds from the red marine alga Alsidium corallinum protect against potassium bromate‐induced nephrotoxicity in adult mice
- Sulfated Polysaccharides from Tunisian Fish Skins: Antioxidant, DNA Damage Protective Effect and Antihypertensive Activities
- Antioxidant, Antimutagenic and Cytotoxic Properties of Essential Oil from Corchorus olitorius L. Flowers and Leaf
- Efficiency of almond gum as a low-cost adsorbent for methylene blue dye removal from aqueous solutions
- Polysaccharide from garlic straw: extraction, structural data, biological properties and application to beef meat preservation
- Effect of xylan oligosaccharides generated from corncobs on food acceptability, growth performance, haematology and immunological parameters of Dicentrarchus labrax fingerlings
- Antibacterial and antioxidant properties of mixed linkage beta-oligosaccharides from extracted β-glucan hydrolysed by Penicillium occitanis EGL lichenase
- Statistical optimization of low-cost production of an acidic xylanase by Bacillus mojavensis UEB-FK: Its potential applications
- Garlic (Allium sativum L.) husk waste as a potential source of phenolic compounds: Influence of extracting solvents on its antimicrobial and antioxidant properties
- Structural data and biological properties of almond gum oligosaccharide: Application to beef meat preservation
- Purification, structural data and biological properties of polysaccharide from Prunus amygdalus gum
- Production of xylooligosaccharides from garlic straw xylan by purified xylanase from Bacillus mojavensis UEB-FK and their in vitro evaluation as prebiotics
- Production and in vitro evaluation of xylooligosaccharides generated from corncobs using immobilized Penicillium occitanis xylanase
- Biological Activities of Xylooligosaccharides Generated from Garlic Straw Xylan by Purified Xylanase from Bacillus mojavensis UEB-FK
- Healing efficiency of oligosaccharides generated from almond gum (Prunus amygdalus) on dermal wounds of adult rats
Publication venues
- International Journal of Biological Macromolecules × 4
- Industrial Crops and Products × 3
- Euro-Mediterranean Journal for Environmental Integration × 2
- Journal of Food Measurement & Characterization × 2
- Environmental Progress & Sustainable Energy × 2
- European Food Research and Technology × 2
Publications per year
- 20261
- 20251
- 20249
- 20231
- 20222
- 20182
- 20174
- 20169
- 20155
- 20147
Collaborations
Partner institutions : Research and Technology Center of Energy · Institut Supérieur de Biotechnologie de Sfax · Faculty of Medicine of Sfax · Manouba University · University of Monastir
Co-authors’ countries : France · Mauritania
Co-authors
- Semia Ellouz Châabouni
- Fatma Châari
- Dorra Driss
- RAOUDHA ELLOUZE GHORBEL
- Lilia Belghith‐Fendri
- Mohamed Neifar
- Fatma Bouaziz
- Fatma Bhiri
- Soumaya Zouari‐Ellouzi
- Imen Kacem
- Amir Bouallegue
- Semia Ellouz‐Chaabouni
Bibliographic data from OpenAlex (open database).
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