Accueil › Annuaire des chercheurs › Fatma Kallel
Fatma Kallel
Affiliation : University of Sfax
- 41Publications (affiliation tunisienne)
- 46Publications au total
- 1833Citations
- 20Indice h
Profil de recherche
Fatma Kallel compte 41 publications référencées (2014–2026). Ses travaux paraissent principalement dans « International Journal of Biological Macromolecules », « Industrial Crops and Products » et « Euro-Mediterranean Journal for Environmental Integration ». Son article le plus cité, « Isolation and structural characterization of cellulose nanocrystals extracted from garlic straw residues » (2016), a été cité 349 fois. 11 de ces publications datent des trois dernières années d’activité. Ses travaux sont cosignés avec au moins 12 chercheurs, notamment dans des établissements de France, Mauritanie.
C’est vous ? Faites connaître vos travaux
Créez gratuitement votre profil DzCademia et ajoutez vos articles : ils apparaîtront plus facilement sur Google et dans les assistants d’IA comme ChatGPT. Plus de personnes pourront vous lire et vous citer.
Créer mon profil gratuit Ajouter mes publicationsDomaines de recherche
- Polysaccharides and Plant Cell Walls
- Polysaccharides Composition and Applications
- Food composition and properties
- Enzyme Production and Characterization
- Advanced Cellulose Research Studies
Publications (41)
- Optimizing Hydroalcoholic Extraction of African Medicinal Plants for Enhanced α-Amylase Inhibition and Functional Enrichment of Hypoglycemic Bread Doughs
- Simultaneous production of cellulase and xylanase by Penicillium occitanis Pol6 and potential application in bioethanol production using cardboard waste as a sustainable substrate
- Optimization of enzymatic hydrolysis and fermentation of bleached garlic straw for bioethanol production
- A Comprehensive review on the properties and applications of extremozymes from extremophilic actinobacteria
- Biovalorization of Garlic Waste to Produce High Value-Added Products
- Hydro-distilled wastes from Rosa canina: a new renewable bioresource for the extraction and characterization of cellulosic microfibers
- A Renewable Cellulose Source: Isolation and Characterization of Cellulose Microfibers from Pea Pod Waste
- By-product of prickly pear juice industry: a novel ingredient to improve the physicochemical, texture and sensory properties of cake
- In silico and experimental characterization of a new polyextremophilic subtilisin-like protease from Microbacterium metallidurans and its application as a laundry detergent additive
- Degradation of textile polyazodyes by Polyporus ciliatus laccase produced in peanut shell solid medium: purification and characterization
- Correction: Hydro-distilled wastes from Rosa canina: a new renewable bioresource for the extraction and characterization of cellulosic microfibers
- Effect of enzymatic treatments and microfiltration on the physicochemical properties and antioxidant activities of two Tunisian prickly pear juices
- Antioxidant and antimicrobial activities of polyphenols extracted from pea and broad bean pods wastes
- Valorization of pea by-products for the isolation of cellulosic microfibers: extraction and physico-chemical characterization
- Identification of polysaccharides extracted from pea pod by-products and evaluation of their biological and functional properties
- Suitability of starch extracted from fresh pasta by‐product in biodegradable film production
- Adsorptive removal of malachite green from aqueous solutions by almond gum: Kinetic study and equilibrium isotherms
- Perspective of garlic processing wastes as low‐cost substrates for production of high‐added value products: A review
- Use of almond shell as food ingredient
- Erratum to: Use of almond shell as food ingredient
- Isolation and structural characterization of cellulose nanocrystals extracted from garlic straw residues
- Sorption and desorption characteristics for the removal of a toxic dye, methylene blue from aqueous solution by a low cost agricultural by-product
- Wheat bread enrichment by pea and broad bean pods fibers: Effect on dough rheology and bread quality
- Pea and Broad Bean Pods as a Natural Source of Dietary Fiber: The Impact on Texture and Sensory Properties of Cake
- Water-soluble polysaccharides and hemicelluloses from almond gum: Functional and prebiotic properties
- Interactive effect of garlic straw on the sorption and desorption of Direct Red 80 from aqueous solution
- Flavonoid compounds from the red marine alga Alsidium corallinum protect against potassium bromate‐induced nephrotoxicity in adult mice
- Sulfated Polysaccharides from Tunisian Fish Skins: Antioxidant, DNA Damage Protective Effect and Antihypertensive Activities
- Antioxidant, Antimutagenic and Cytotoxic Properties of Essential Oil from Corchorus olitorius L. Flowers and Leaf
- Efficiency of almond gum as a low-cost adsorbent for methylene blue dye removal from aqueous solutions
- Polysaccharide from garlic straw: extraction, structural data, biological properties and application to beef meat preservation
- Effect of xylan oligosaccharides generated from corncobs on food acceptability, growth performance, haematology and immunological parameters of Dicentrarchus labrax fingerlings
- Antibacterial and antioxidant properties of mixed linkage beta-oligosaccharides from extracted β-glucan hydrolysed by Penicillium occitanis EGL lichenase
- Statistical optimization of low-cost production of an acidic xylanase by Bacillus mojavensis UEB-FK: Its potential applications
- Garlic (Allium sativum L.) husk waste as a potential source of phenolic compounds: Influence of extracting solvents on its antimicrobial and antioxidant properties
- Structural data and biological properties of almond gum oligosaccharide: Application to beef meat preservation
- Purification, structural data and biological properties of polysaccharide from Prunus amygdalus gum
- Production of xylooligosaccharides from garlic straw xylan by purified xylanase from Bacillus mojavensis UEB-FK and their in vitro evaluation as prebiotics
- Production and in vitro evaluation of xylooligosaccharides generated from corncobs using immobilized Penicillium occitanis xylanase
- Biological Activities of Xylooligosaccharides Generated from Garlic Straw Xylan by Purified Xylanase from Bacillus mojavensis UEB-FK
- Healing efficiency of oligosaccharides generated from almond gum (Prunus amygdalus) on dermal wounds of adult rats
Revues de publication
- International Journal of Biological Macromolecules × 4
- Industrial Crops and Products × 3
- Euro-Mediterranean Journal for Environmental Integration × 2
- Journal of Food Measurement & Characterization × 2
- Environmental Progress & Sustainable Energy × 2
- European Food Research and Technology × 2
Publications par année
- 20261
- 20251
- 20249
- 20231
- 20222
- 20182
- 20174
- 20169
- 20155
- 20147
Collaborations
Établissements partenaires : Research and Technology Center of Energy · Institut Supérieur de Biotechnologie de Sfax · Faculty of Medicine of Sfax · Manouba University · University of Monastir
Pays des co-auteurs : France · Mauritanie
Co-auteurs
- Semia Ellouz Châabouni
- Fatma Châari
- Dorra Driss
- RAOUDHA ELLOUZE GHORBEL
- Lilia Belghith‐Fendri
- Mohamed Neifar
- Fatma Bouaziz
- Fatma Bhiri
- Soumaya Zouari‐Ellouzi
- Imen Kacem
- Amir Bouallegue
- Semia Ellouz‐Chaabouni
Données bibliographiques issues d’OpenAlex (base ouverte).
Pourquoi choisir Dzcademia ?
Pour donner à vos travaux plus de chances d’être découverts et recommandés par les IA. Profils, articles et communications : donnez à votre recherche une présence publique structurée. Les métadonnées intégrées aident les moteurs de recherche et les assistants IA à identifier vos travaux et à comprendre leurs références.
Commenter avec Google
Connecte-toi avec Google pour commenter directement sur cette page.