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Corinne Teyssier

Affiliation : UMR QualiSud

• 2Publications (affiliation in France)
• 53Total publications
• 1500Citations
• 22h-index

ORCIDOpenAlex

Research profile

Corinne Teyssier has 2 indexed publications (2019–2020). Their work appears mainly in “Journal of Food Research” and “Food Research International”. Their most cited article, “Impact of turning, pod storage and fermentation time on microbial ecology and volatile composition of cocoa beans” (2019), has been cited 95 times. Their work is co-authored with at least 6 researchers, including institutions in Algeria.

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Research areas

• Genomics and Phylogenetic Studies
• Infections and bacterial resistance
• Bacterial Identification and Susceptibility Testing
• Fermentation and Sensory Analysis
• Enterobacteriaceae and Cronobacter Research

Publications (2)

• Use of Collective Expertise as a Tool to Reinforce Food Safety Management in Africa
  2020 · Journal of Food Research · cited 2 times
• Impact of turning, pod storage and fermentation time on microbial ecology and volatile composition of cocoa beans
  2019 · Food Research International · cited 95 times

Publication venues

• Journal of Food Research × 1
• Food Research International × 1

Publications per year

• 20201
• 20191

Collaborations

Partner institutions : Université de Montpellier · Centre de Coopération Internationale en Recherche Agronomique pour le Développement · University of Boumerdes · Institut Agro Montpellier · Laboratoire d'Ingénierie des Biomolécules

Co-authors’ countries : Algeria

Co-authors

• Didier Montēt
• Marc Lebrun
• Renaud Boulanger
• Joël Scher
• Yasmine Hamdouche
• Jean‐Christophe Meile

Bibliographic data from OpenAlex (open database).