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Patrick Martin

Affiliation : Université d'Artois

  • 55Publications (affiliation in France)
  • 246Total publications
  • 2570Citations
  • 25h-index

Research profile

Patrick Martin has 55 indexed publications (2000–2026). Their work appears mainly in “American Journal of Plant Sciences”, “Molecules” and “Molbank”. Their most cited article, “Physicochemical Properties, Antioxidant Markers, and Meat Quality as Affected by Heat Stress: A Review” (2023), has been cited 40 times. 14 of these publications date from the last three years of activity. Their work is co-authored with at least 12 researchers, including institutions in Tunisia, Morocco.

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Research areas

  • Carbohydrate Chemistry and Synthesis
  • Surfactants and Colloidal Systems
  • Nanocomposite Films for Food Packaging
  • Polysaccharides Composition and Applications
  • Essential Oils and Antimicrobial Activity

Publications (55)

Publication venues

  • American Journal of Plant Sciences × 7
  • Molecules × 4
  • Molbank × 4
  • Agricultural Sciences × 3
  • Advances in Microbiology × 2
  • Moroccan Journal of Heterocyclic Chemistry × 2

Publications per year

  • 20266
  • 20255
  • 20243
  • 20237
  • 20227
  • 20212
  • 20207
  • 20181
  • 20171
  • 20152

Collaborations

Partner institutions : Université de Picardie Jules Verne · Centre National de la Recherche Scientifique · Université de Bordeaux · Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement · Université Ibn-Tofail

Co-authors’ countries : Tunisia · Morocco

Co-authors

Bibliographic data from OpenAlex (open database).

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