V. Hess

Affiliation : Institut National de la Recherche Agronomique

1Publications (affiliation in Morocco)
9Total publications
69Citations
2h-index

Research profile

V. Hess has 1 indexed publication (1997). Their work appears in “Wageningen Academic Publishers eBooks”. Their most cited article, “Apparent, true and real digestibility of intact or hydrolysed isolated pea protein” (1997), has been cited 1 times. Their work is co-authored with at least 2 researchers, including institutions in France.

Is this you? Get your research seen

Create your free DzCademia profile and add your articles: they will show up more easily on Google and in AI assistants like ChatGPT, so more people can read and cite your work.

Create my free profile Add my publications

Research areas

Animal Nutrition and Physiology
Ruminant Nutrition and Digestive Physiology
Muscle metabolism and nutrition
Food composition and properties
Food and Agricultural Sciences

Publications (1)

Apparent, true and real digestibility of intact or hydrolysed isolated pea protein
1997 · Wageningen Academic Publishers eBooks · cited 1 times

Collaborations

Co-authors’ countries : France

Co-authors

Bibliographic data from OpenAlex (open database).