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MICHAEL WANDAYI OKOTH
Affiliation : University of Nairobi
- 42Publications (affiliation in Kenya)
Research profile
MICHAEL WANDAYI OKOTH has 42 indexed publications (2000–2025). Their work appears mainly in “Current Research in Nutrition and Food Science Journal”, “Open Agriculture” and “Food Science & Nutrition”. Their most cited article, “Total phenolic content, antioxidant and antidiabetic properties of methanolic extract of raw and traditionally processed Kenyan indigenous f” (2011), has been cited 145 times. 5 of these publications date from the last three years of activity. Their work is co-authored with at least 12 researchers, including institutions in Germany.
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Create my free profile Add my publicationsPublications (42)
- A selection of African traditional and emerging foods: processing, composition, nutritional, sensory and nutraceutical aspects
- Optimization of low-temperature nitrogen plasma in reducing fungi and aflatoxin human exposure through maize
- Comparative study of Solar tunnel and Indirect hybrid solar cabinet dryers on drying kinetics and quality of tree tomato (Solanum betaceum Cav.) powder
- Analysis of pesticide residues in potato varieties using modified quechers multi‐residue method combined with gas chromatography tandem mass spectrometric detection
- Status of Avocado Production, Postharvest Handling and Utilization in Kenya
- Nutritional Quality of Four Novel Porridge Products Blended with Edible Cricket (Scapsipedus icipe) Meal for Food
- Physicochemical and Processing Qualities of Guava Varieties in Kenya
- Physicochemical properties and sensory evaluation of a bean‐based composite soup flour
- Storage conditions and postharvest practices lead to aflatoxin contamination in maize in two counties (Makueni and Baringo) in Kenya
- Comparative profiling of lactic acid bacteria isolates in optimized and spontaneous fermentation of cowpea leaves
- Pulse Production, Consumption and Utilization in Nigeria within Regional and Global Context
- Effect of Pre-treatment and Processing on Nutritional Composition of Cassava Roots, Millet, and Cowpea Leaves Flours
- Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties
- Processing methods affect phytochemical contents in products prepared from orange‐fleshed sweetpotato leaves and roots
- Trends and constraints in the production and utilization of cowpea leaves in the arid and semi-arid lands of Kenya
- Trends and Constraints in Guava (Psidium Guajava L.) Production, Utilization, Processing and Preservation in Kenya
- Glycoalkaloids in commercial potato varieties traded in Nairobi, Kenya
- A review of the contribution of cowpea leaves to food and nutrition security in East Africa
- Experimental evaluation of beef drying kinetics in a solar tunnel dryer
- Influence of Inlet Drying Air Temperature and Milk Flow Rate on the Physical, Optical and Thermal Properties of Spray-Dried Camel Milk Powders
- Postharvest Handling Practices and Perception of Potato Safety among Potato Traders in Nairobi, Kenya
- Microbiological Quality and Contamination Level of Water Sources in Isiolo County in Kenya
- Current Status of Guava (Psidium Guajava L) Production, Utilization, Processing and Preservation in Kenya: A Review
- Production, Utilization and Nutritional benefits of Orange Fleshed Sweetpotato (OFSP) Puree Bread: A Review
- Drying Modelling, Moisture Diffusivity and Sensory quality of Thin Layer dried Beef
- Effect of drying air temperature and slice thickness on the physical and microbiological quality of dried beef
- Sensory Attributes of Composite Breads from Shelf Storable Orange-Fleshed Sweetpotato Puree
- Profiling of Microbial Content and Growth in Fermented Maize Based Products from Western Kenya
- Effect of Resistant Cassava Starch on Quality Parameters and Sensory Attributes of Yoghurt
- A review of Occurrence of Glycoalkaloids in Potato and potato products
- A Review of Production, Post-harvest Handling and Marketing of Sweetpotatoes in Kenya and Uganda
- Post-Harvest Practices, Constraints and Opportunities Along Cassava Value Chain in Kenya
- Development of High Protein and Vitamin A Flakes from Sweet Potato Roots and Leaves
- Effect of Soil Characteristics on Potato Tuber Minerals Composition of Selected Kenyan Varieties
- DESIGN AND PERFORMANCE ASSESSMENT OF A FLAT-PLATE SOLAR MILK PASTEURIZER FOR ARID PASTORAL AREAS OF KENYA
- Nutrition Status of Children Under-Five Years in Cassava Consuming Communities in Nambale, Busia of Western Kenya
- Total phenolic content, antioxidant and antidiabetic properties of methanolic extract of raw and traditionally processed Kenyan indigenous food ingredients
- Antioxidant and Antidiabetic Properties of Condensed Tannins in Acetonic Extract of Selected Raw and Processed Indigenous Food Ingredients from Kenya
- Antioxidant and Type 2 Diabetes Related Functional Properties of Phytic Acid Extract from Kenyan Local Food Ingredients: Effects of Traditional Processing Methods
- Flavonoid content in ethanolic extracts of selected raw and traditionally processed indigenous foods consumed by vulnerable groups of Kenya: antioxidant and type II diabetes-related functional properties
- Evaluation of selected Kenyan potato cultivars for processing into potato crisps
- The effect of homogenisation, stabiliser and amylase on cloudiness of passion fruit juice
Publication venues
- Current Research in Nutrition and Food Science Journal × 7
- Open Agriculture × 3
- Food Science & Nutrition × 3
- International Journal of Fruit Science × 2
- International Journal of Food Science × 2
- LWT × 2
Publications per year
- 20253
- 20232
- 20224
- 20213
- 20205
- 20194
- 20187
- 20171
- 20163
- 20151
Collaborations
Partner institutions : International Livestock Research Institute · International Potato Center · Kenya Agricultural and Livestock Research Organization · International Centre of Insect Physiology and Ecology · Egerton University
Co-authors’ countries : Germany
Co-authors
- George Ooko Abong
- Catherine Nkirote Kunyanga
- Agnes Wakesho Mwang’ombe
- Jasper Kathenya Imungi
- Duke Gekonge Omayio
- Joshua Ombaka Owade
- Musa N. Rugiri
- Daniel Mahuga Mbogo
- Tawanda Muzhingi
- Eunice Akello Mewa
- Charles Karuku Gachuiri
- Solomon I. Shibairo
Bibliographic data from OpenAlex (open database).
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