Accueil › Annuaire des chercheurs › MICHAEL WANDAYI OKOTH
MICHAEL WANDAYI OKOTH
Affiliation : University of Nairobi
- 42Publications (affiliation kényane)
Profil de recherche
MICHAEL WANDAYI OKOTH compte 42 publications référencées (2000–2025). Ses travaux paraissent principalement dans « Current Research in Nutrition and Food Science Journal », « Open Agriculture » et « Food Science & Nutrition ». Son article le plus cité, « Total phenolic content, antioxidant and antidiabetic properties of methanolic extract of raw and traditionally processed Kenyan indigenous f » (2011), a été cité 145 fois. 5 de ces publications datent des trois dernières années d’activité. Ses travaux sont cosignés avec au moins 12 chercheurs, notamment dans des établissements de Allemagne.
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- A selection of African traditional and emerging foods: processing, composition, nutritional, sensory and nutraceutical aspects
- Optimization of low-temperature nitrogen plasma in reducing fungi and aflatoxin human exposure through maize
- Comparative study of Solar tunnel and Indirect hybrid solar cabinet dryers on drying kinetics and quality of tree tomato (Solanum betaceum Cav.) powder
- Analysis of pesticide residues in potato varieties using modified quechers multi‐residue method combined with gas chromatography tandem mass spectrometric detection
- Status of Avocado Production, Postharvest Handling and Utilization in Kenya
- Nutritional Quality of Four Novel Porridge Products Blended with Edible Cricket (Scapsipedus icipe) Meal for Food
- Physicochemical and Processing Qualities of Guava Varieties in Kenya
- Physicochemical properties and sensory evaluation of a bean‐based composite soup flour
- Storage conditions and postharvest practices lead to aflatoxin contamination in maize in two counties (Makueni and Baringo) in Kenya
- Comparative profiling of lactic acid bacteria isolates in optimized and spontaneous fermentation of cowpea leaves
- Pulse Production, Consumption and Utilization in Nigeria within Regional and Global Context
- Effect of Pre-treatment and Processing on Nutritional Composition of Cassava Roots, Millet, and Cowpea Leaves Flours
- Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties
- Processing methods affect phytochemical contents in products prepared from orange‐fleshed sweetpotato leaves and roots
- Trends and constraints in the production and utilization of cowpea leaves in the arid and semi-arid lands of Kenya
- Trends and Constraints in Guava (Psidium Guajava L.) Production, Utilization, Processing and Preservation in Kenya
- Glycoalkaloids in commercial potato varieties traded in Nairobi, Kenya
- A review of the contribution of cowpea leaves to food and nutrition security in East Africa
- Experimental evaluation of beef drying kinetics in a solar tunnel dryer
- Influence of Inlet Drying Air Temperature and Milk Flow Rate on the Physical, Optical and Thermal Properties of Spray-Dried Camel Milk Powders
- Postharvest Handling Practices and Perception of Potato Safety among Potato Traders in Nairobi, Kenya
- Microbiological Quality and Contamination Level of Water Sources in Isiolo County in Kenya
- Current Status of Guava (Psidium Guajava L) Production, Utilization, Processing and Preservation in Kenya: A Review
- Production, Utilization and Nutritional benefits of Orange Fleshed Sweetpotato (OFSP) Puree Bread: A Review
- Drying Modelling, Moisture Diffusivity and Sensory quality of Thin Layer dried Beef
- Effect of drying air temperature and slice thickness on the physical and microbiological quality of dried beef
- Sensory Attributes of Composite Breads from Shelf Storable Orange-Fleshed Sweetpotato Puree
- Profiling of Microbial Content and Growth in Fermented Maize Based Products from Western Kenya
- Effect of Resistant Cassava Starch on Quality Parameters and Sensory Attributes of Yoghurt
- A review of Occurrence of Glycoalkaloids in Potato and potato products
- A Review of Production, Post-harvest Handling and Marketing of Sweetpotatoes in Kenya and Uganda
- Post-Harvest Practices, Constraints and Opportunities Along Cassava Value Chain in Kenya
- Development of High Protein and Vitamin A Flakes from Sweet Potato Roots and Leaves
- Effect of Soil Characteristics on Potato Tuber Minerals Composition of Selected Kenyan Varieties
- DESIGN AND PERFORMANCE ASSESSMENT OF A FLAT-PLATE SOLAR MILK PASTEURIZER FOR ARID PASTORAL AREAS OF KENYA
- Nutrition Status of Children Under-Five Years in Cassava Consuming Communities in Nambale, Busia of Western Kenya
- Total phenolic content, antioxidant and antidiabetic properties of methanolic extract of raw and traditionally processed Kenyan indigenous food ingredients
- Antioxidant and Antidiabetic Properties of Condensed Tannins in Acetonic Extract of Selected Raw and Processed Indigenous Food Ingredients from Kenya
- Antioxidant and Type 2 Diabetes Related Functional Properties of Phytic Acid Extract from Kenyan Local Food Ingredients: Effects of Traditional Processing Methods
- Flavonoid content in ethanolic extracts of selected raw and traditionally processed indigenous foods consumed by vulnerable groups of Kenya: antioxidant and type II diabetes-related functional properties
- Evaluation of selected Kenyan potato cultivars for processing into potato crisps
- The effect of homogenisation, stabiliser and amylase on cloudiness of passion fruit juice
Revues de publication
- Current Research in Nutrition and Food Science Journal × 7
- Open Agriculture × 3
- Food Science & Nutrition × 3
- International Journal of Fruit Science × 2
- International Journal of Food Science × 2
- LWT × 2
Publications par année
- 20253
- 20232
- 20224
- 20213
- 20205
- 20194
- 20187
- 20171
- 20163
- 20151
Collaborations
Établissements partenaires : International Livestock Research Institute · International Potato Center · Kenya Agricultural and Livestock Research Organization · International Centre of Insect Physiology and Ecology · Egerton University
Pays des co-auteurs : Allemagne
Co-auteurs
- George Ooko Abong
- Catherine Nkirote Kunyanga
- Agnes Wakesho Mwang’ombe
- Jasper Kathenya Imungi
- Duke Gekonge Omayio
- Joshua Ombaka Owade
- Musa N. Rugiri
- Daniel Mahuga Mbogo
- Tawanda Muzhingi
- Eunice Akello Mewa
- Charles Karuku Gachuiri
- Solomon I. Shibairo
Données bibliographiques issues d’OpenAlex (base ouverte).
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