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Asma Bouterfa

Affiliation : Université de Mostaganem

• 2Publications (affiliation in Algeria)
• 4Total publications
• 7Citations
• 1h-index

OpenAlex

Research profile

Asma Bouterfa has 2 indexed publications (2019–2025). Their work appears mainly in “International Journal of Environmental Sciences” and “South Asian Journal of Experimental Biology”. Their most cited article, “Influence of lactation stage on lipids and fatty acids profile of artisanal Algerian Camembert-type cheese manufactured with cow’s milk” (2019), has been cited 1 times. Their work is co-authored with at least 8 researchers.

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Research areas

• Food and Agricultural Sciences
• Probiotics and Fermented Foods
• Marine and fisheries research
• Meat and Animal Product Quality
• Aquaculture Nutrition and Growth

Publications (2)

• Influence of Technological Treatments On the Physicochemical and Biochemical Qualities of Algerian Raib
  2025 · International Journal of Environmental Sciences
• Influence of lactation stage on lipids and fatty acids profile of artisanal Algerian Camembert-type cheese manufactured with cow’s milk
  2019 · South Asian Journal of Experimental Biology · cited 1 times

Publication venues

• International Journal of Environmental Sciences × 1
• South Asian Journal of Experimental Biology × 1

Publications per year

• 20251
• 20191

Collaborations

Partner institutions : Ecole Supérieure d'Agronomie Mostaganem

Co-authors

• Benabdelmoumen Djilali
• Benguendouz Abdenour
• Safi-Ameur Yousra
• Ahmed Mohamed Ali Bekada
• Abdelkader Homrani
• Djilali Benabdelmoumene
• El Houari Dahloum
• Benakriche Ben Mehel

Bibliographic data from OpenAlex (open database).