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Sara Benedé

Affiliation : Instituto de Investigación en Ciencias de la Alimentación

1Publications (affiliation in Spain)
87Total publications
1898Citations
23h-index

Research profile

Sara Benedé has 1 indexed publication (2026). Their work appears in “Food & Function”. Their work is co-authored with at least 5 researchers, including institutions in Algeria.

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Research areas

Food Allergy and Anaphylaxis Research
Allergic Rhinitis and Sensitization
Drug-Induced Adverse Reactions
Proteins in Food Systems
Asthma and respiratory diseases

Publications (1)

Antioxidant pine nut protein hydrolysate as a therapeutic oral immunotherapy agent in a murine model of pine nut allergy
2026 · Food & Function

Collaborations

Partner institutions : University of Bouira · Université Djilali Bounaama Khemis Miliana

Co-authors’ countries : Algeria

Co-authors

Bibliographic data from OpenAlex (open database).