Home › Researcher directory › Ahcene Kadi
Ahcene Kadi
Affiliation : Higher School of Saharan Agriculture - El Oued
- 12Publications (affiliation in Algeria)
- 13Total publications
- 73Citations
- 5h-index
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Create my free profile Add my publicationsResearch areas
- Phytochemicals and Antioxidant Activities
- Agricultural and Biological Research
- Edible Oils Quality and Analysis
- Food Drying and Modeling
- Moringa oleifera research and applications
Publications (12)
- Microwave-Assisted Extraction for Valorization of Black Mustard Seed By-Products: Optimization of Phenolic Compounds Recovery and Antioxidant Properties
- Coupled Ultrasound and Microwave‐Assisted Extraction of Carotenoids From Citrus clementina Peels and In Vitro Evaluation of Their Biological Activities
- Impact of thermal and alternative processing on phytochemical quality and antioxidant activity of Algerian Myrtus communis L. fruit
- Impacts of microwave-assisted extraction parameters on total phenolic compounds yield from Algerian Moringa oleifera leaves, using response surface methodology
- Microwave-assisted extraction of total phenolics from pumpkin (Cucurbita pepo L.) pulp and peel: optimization process, antioxidant and antimicrobial properties
- Optimization of Extraction Conditions of Phenolic Compounds and Antioxidant Activity From Myrtle (Myrtus communis L.) Fruit
- WITHDRAWN: Optimization of conventional extraction of phenolic compounds and antioxidant activity from myrtle (Myrtus communis L.) fruit
- Optimised Formulation of a New Sweet Apricot Kernel-Enriched Yoghurt: Assessment of Physicochemical, Sensory and Antioxidant Properties
- Optimisation of ultrasound-assisted extraction of carotenoids and antioxidant activity from Citrus reticulata Blanco peels (Wilking mandarin)
- Optimization of Polyphenol Extraction from Apricot Kernel Shells: Comparative Study Between Box-Behnken and Central Composite Designs
- Effect of Solvent Type, Extraction Temperature, Agitation Speed and Microwave Power on Phenolic Compound Extraction and Antioxidant Activity of Apricot Kernels ((Prunus armeniaca L.)
- Optimization of Microwave-assisted Extraction of Carotenoids from Citrus clementina Peels
Co-authors
- Mohand Teffane
- Younes Arroul
- Hafid Boudries
- Abdeslem Taibi
- Lila Boulekbache‐Makhlouf
- Mostapha Bachir‐bey
- Abderrahmane Mokrani
- Razika Bouherour
- Farid Boukhalfa
- Khodir Madani
- Siham Beddar
- Arezki Bitam
Bibliographic data from OpenAlex (open database).
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