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Mohand Teffane
Affiliation : University of Béjaïa
- 11Publications (affiliation in Algeria)
- 11Total publications
- 51Citations
- 3h-index
Research profile
Mohand Teffane has 11 indexed publications (2021–2026). Their work appears mainly in “Current Bioactive Compounds”, “Food Analytical Methods” and “Journal of Food Process Engineering”. Their most cited article, “Effect of Solvent Type, Extraction Temperature, Agitation Speed and Microwave Power on Phenolic Compound Extraction and Antioxidant Activity” (2021), has been cited 17 times. 6 of these publications date from the last three years of activity. Their work is co-authored with at least 12 researchers.
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Create my free profile Add my publicationsResearch areas
- Phytochemicals and Antioxidant Activities
- Agricultural and Biological Research
- Edible Oils Quality and Analysis
- Food Drying and Modeling
- Probiotics and Fermented Foods
Publications (11)
- Microwave-Assisted Extraction for Valorization of Black Mustard Seed By-Products: Optimization of Phenolic Compounds Recovery and Antioxidant Properties
- Coupled Ultrasound and Microwave‐Assisted Extraction of Carotenoids From Citrus clementina Peels and In Vitro Evaluation of Their Biological Activities
- Impact of thermal and alternative processing on phytochemical quality and antioxidant activity of Algerian Myrtus communis L. fruit
- Optimization of Extraction Conditions of Phenolic Compounds and Antioxidant Activity From Myrtle (Myrtus communis L.) Fruit
- WITHDRAWN: Optimization of conventional extraction of phenolic compounds and antioxidant activity from myrtle (Myrtus communis L.) fruit
- Optimised Formulation of a New Sweet Apricot Kernel-Enriched Yoghurt: Assessment of Physicochemical, Sensory and Antioxidant Properties
- Optimisation of ultrasound-assisted extraction of carotenoids and antioxidant activity from Citrus reticulata Blanco peels (Wilking mandarin)
- The prevalence, antibiotic resistance and biofilm formation ability of Enterococcus spp. isolated from food products in Algeria
- Optimization of Polyphenol Extraction from Apricot Kernel Shells: Comparative Study Between Box-Behnken and Central Composite Designs
- Effect of Solvent Type, Extraction Temperature, Agitation Speed and Microwave Power on Phenolic Compound Extraction and Antioxidant Activity of Apricot Kernels ((Prunus armeniaca L.)
- Optimization of Microwave-assisted Extraction of Carotenoids from Citrus clementina Peels
Publication venues
- Current Bioactive Compounds × 3
- Food Analytical Methods × 1
- Journal of Food Process Engineering × 1
- Food and Feed Research × 1
- Chemistry & Biodiversity × 1
- Journal of Applied Research on Medicinal and Aromatic Plants × 1
Publications per year
- 20261
- 20252
- 20243
- 20232
- 20221
- 20212
Collaborations
Partner institutions : Mouloud Mammeri University of Tizi-Ouzou · Centre de Recherche Scientifique et Technique en Analyses Physico-Chimiques · University of Blida · Centre de Recherche en Technologies Agro-Alimentaires · Higher School of Saharan Agriculture - El Oued
Co-authors
- Ahcene Kadi
- Hafid Boudries
- Abdeslem Taibi
- Younes Arroul
- Mostapha Bachir‐bey
- Lila Boulekbache‐Makhlouf
- Abderrahmane Mokrani
- Razika Bouherour
- Farid Boukhalfa
- Siham Beddar
- Nour El Yakine Guermi
- Abdelmadjid Tahi
Bibliographic data from OpenAlex (open database).
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