Ahlem Dib

Affiliation : University Frères Mentouri Constantine 1

8Publications (affiliation in Algeria)
8Total publications
124Citations
6h-index

Research profile

Ahlem Dib has 8 indexed publications (2017–2026). Their work appears mainly in “Molecules”, “Applied Sciences” and “Open Chemistry”. Their most cited article, “Opuntia Fruits as Food Enriching Ingredient, the First Step towards New Functional Food Products” (2020), has been cited 44 times. Their work is co-authored with at least 5 researchers.

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Research areas

Food composition and properties
Seed and Plant Biochemistry
Polysaccharides Composition and Applications
Phytochemicals and Antioxidant Activities
Agricultural Engineering and Mechanization

Publications (8)

Effects of Almond and Tomato By-Products on a Newly Developed Gluten-Free Rice Pasta Processed via Extrusion-Cooking
2026 · Applied Sciences · cited 1 times
Opuntia Fruits as Food Enriching Ingredient, the First Step towards New Functional Food Products
2020 · Molecules · cited 44 times
Content of Phenolic Compounds and Antioxidant Activity of New Gluten-Free Pasta with the Addition of Chestnut Flour
2019 · Molecules · cited 27 times
Impact of xanthan gum addition on phenolic acids composition and selected properties of new gluten-free maize-field bean pasta
2019 · Open Chemistry · cited 17 times
OPTIMIZATION OF RICE-FIELD BEAN GLUTEN-FREE PASTA IMPROVED BY THE ADDITION OF HYDROTHERMALLY TREATED RICE FLOUR
2018 · Italian Journal of Food Science · cited 13 times
The effect of pomegranate seed powder addition on radical scavenging activity determined by TLC–DPPH test and selected properties of gluten-free pasta
2018 · Journal of Liquid Chromatography & Related Technologies · cited 11 times
Effect of hydrothermal treated corn flour addition on the quality of corn-field bean gluten-free pasta
2018 · BIO Web of Conferences · cited 6 times
THE USE OF MOLDAVIAN DRAGONHEAD BAGASSE WASTE IN EXTRUDED PRODUCTS
2017 · Farm Machinery and Processes Management in Sustainable Agriculture International Scientific Symposium · cited 5 times

Publication venues

Molecules × 2
Applied Sciences × 1
Open Chemistry × 1
Italian Journal of Food Science × 1
Journal of Liquid Chromatography & Related Technologies × 1
BIO Web of Conferences × 1

Publications per year

20261
20201
20192
20183
20171

Co-authors

Bibliographic data from OpenAlex (open database).