Home › Researcher directory › HadjMostefa Khelladi
HadjMostefa Khelladi
Affiliation : Université Oran 1 Ahmed Ben Bella
- 7Publications (affiliation in Algeria)
- 9Total publications
- 13Citations
- 2h-index
Research profile
HadjMostefa Khelladi has 7 indexed publications (2010–2025). Their work appears mainly in “Nutrition & Food Science”, “Phyton” and “Scientific Journal of King Faisal University Basic and Applied Sciences”. Their most cited article, “Effects of citrus latifolia extract on dyslipidemia and tissues redox status in rats fed a high-cholesterol diet” (2019), has been cited 7 times. 3 of these publications date from the last three years of activity. Their work is co-authored with at least 12 researchers.
Is this you? Get your research seen
Create your free DzCademia profile and add your articles: they will show up more easily on Google and in AI assistants like ChatGPT, so more people can read and cite your work.
Create my free profile Add my publicationsResearch areas
- Antioxidant Activity and Oxidative Stress
- Edible Oils Quality and Analysis
- Phytochemicals and Antioxidant Activities
- Fatty Acid Research and Health
- Food Science and Nutritional Studies
Publications (7)
- Composition, antioxidant and antibacterial properties of Rosmarinus officinalis L. essential oils from Mostaganem, Algeria: Regional valorisation perspective
- Effects of Brassica Rapa on Dyslipidaemia and Oxidative Damage in Rats Consuming a Hyperlipidic Diet
- Comparison of antioxidant activity of several extraction methods for polyphenols from moringa oleifera and curcuma rhizome
- PRELIMINARY PHYTOCHEMICAL INVESTIGATION AND ANTIOXIDANT POTENTIAL OF VARIOUS EXTRACTS OF DIETARY TURNIP (BRASSICA RAPA L.)
- Effects of citrus latifolia extract on dyslipidemia and tissues redox status in rats fed a high-cholesterol diet
- Sardine proteins (Sardina pilchardus) combined with green lemon zest (Citrus latifolia) improve blood pressure, lipid profile and redox status in diabetic hypertensive rats
- Effects of sardine oil and milk lipids on oxidative stress and inflammation markers in diet-induced hypercholesterolaemic rats
Publication venues
- Nutrition & Food Science × 2
- Phyton × 1
- Scientific Journal of King Faisal University Basic and Applied Sciences × 1
- Clinical Nutrition ESPEN × 1
- Food and Environment Safety Journal × 1
- Proceedings of The Nutrition Society × 1
Publications per year
- 20251
- 20242
- 20221
- 20191
- 20181
- 20101
Collaborations
Partner institutions : Université Mustapha Stambouli de Mascara · Université de Mostaganem · Université Djilali de Sidi Bel Abbès
Co-authors
- Nawal Taleb-Dida
- Djamil Krouf
- Sadia Berzou
- AKILA GUENZET
- Hakima Mir
- Karima Ould Yerou
- Fatima Zohra Alachaher
- Ahmed Boualga
- Faiza Dehiba
- Fatima Zohra El Kadi
- Sara BEKHTI
- Malika Bouchenak
Bibliographic data from OpenAlex (open database).
Why choose Dzcademia?
Profiles, articles and conference contributions: give your research a structured public presence. Integrated metadata help search engines and AI assistants identify your work and understand its references.
Comment with Google
Sign in with Google to comment directly on this page.