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Sawsan Affes
Affiliation : University of Sfax
- 12Publications (affiliation in Tunisia)
- 13Total publications
- 608Citations
- 10h-index
Research profile
Sawsan Affes has 12 indexed publications (2017–2026). Their work appears mainly in “International Journal of Biological Macromolecules”, “Carbohydrate Polymers” and “Food Hydrocolloids”. Their most cited article, “Optimization of the formulation of chitosan edible coatings supplemented with carotenoproteins and their use for extending strawberries post” (2018), has been cited 154 times. 2 of these publications date from the last three years of activity. Their work is co-authored with at least 12 researchers.
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Create my free profile Add my publicationsResearch areas
- Nanocomposite Films for Food Packaging
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Advanced Drug Delivery Systems
- Enzyme Production and Characterization
Publications (12)
- Acid-Induced Gelation of European Eel Protein Isolate Fortified with Fish Oil: Enhancement of Physicochemical, Microstructural and Thermal Properties
- Silver nanoparticles incorporated with enzymatically derived chitooligosaccharides: preparation, characterization, and biological potential evaluation
- Physicochemical and biological properties of chitosan derivatives with varying molecular weight produced by chemical depolymerization
- Chitosan derivatives-based films as pH-sensitive drug delivery systems with enhanced antioxidant and antibacterial properties
- Effect of glucose substitution by low-molecular weight chitosan-derivatives on functional, structural and antioxidant properties of maillard reaction-crosslinked chitosan-based films
- A Novel Digestive α-Amylase from Blue Crab (Portunus segnis) Viscera: Purification, Biochemical Characterization and Application for the Improvement of Antioxidant Potential of Oat Flour
- Controlled size green synthesis of bioactive silver nanoparticles assisted by chitosan and its derivatives and their application in biofilm preparation
- Effect of glucose-induced Maillard reaction on physical, structural and antioxidant properties of chitosan derivatives-based films
- Preparation of a crude chitosanase from blue crab viscera as well as its application in the production of biologically active chito-oligosaccharides from shrimp shells chitosan
- Enzymatic production of low-Mw chitosan-derivatives: Characterization and biological activities evaluation
- Optimization of the formulation of chitosan edible coatings supplemented with carotenoproteins and their use for extending strawberries postharvest life
- Development of a controlled bioconversion process for the recovery of chitosan from blue crab (Portunus segnis) exoskeleton
Publication venues
- International Journal of Biological Macromolecules × 3
- Carbohydrate Polymers × 2
- Food Hydrocolloids × 2
- The North African Journal of Food and Nutrition Research (DzCademia page) × 1
- Frontiers in Food Science and Technology × 1
- Biomass Conversion and Biorefinery × 1
Publications per year
- 20261
- 20241
- 20221
- 20213
- 20202
- 20192
- 20181
- 20171
Collaborations
Partner institutions : University of Gabès · University of Monastir · Centre of Biotechnology of Sfax · Center of Biotechnogy of Borj Cédria
Co-authors
- Monçef Nasri
- Hana Maâlej
- Rim Nasri
- Marwa Hamdi
- Sawssen Hajji
- Wafa Taktak
- Héla Kchaou
- Rania Abdelhédi
- Sami Boufi
- Noomen Hmidet
- Olfa Ghorbel‐Bellaaj
- Amina Maalej
Bibliographic data from OpenAlex (open database).
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