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Sawsan Affes

Affiliation : University of Sfax

• 12Publications (affiliation tunisienne)
• 13Publications au total
• 608Citations
• 10Indice h

ORCIDOpenAlex

Domaines de recherche

• Nanocomposite Films for Food Packaging
• Polysaccharides Composition and Applications
• Proteins in Food Systems
• Advanced Drug Delivery Systems
• Enzyme Production and Characterization

Publications (12)

• Acid-Induced Gelation of European Eel Protein Isolate Fortified with Fish Oil: Enhancement of Physicochemical, Microstructural and Thermal Properties
  2026 · The North African Journal of Food and Nutrition Research
• Silver nanoparticles incorporated with enzymatically derived chitooligosaccharides: preparation, characterization, and biological potential evaluation
  2024 · Frontiers in Food Science and Technology · cité 1 fois
• Physicochemical and biological properties of chitosan derivatives with varying molecular weight produced by chemical depolymerization
  2022 · Biomass Conversion and Biorefinery · cité 20 fois
• Chitosan derivatives-based films as pH-sensitive drug delivery systems with enhanced antioxidant and antibacterial properties
  2021 · International Journal of Biological Macromolecules · cité 71 fois
• Effect of glucose substitution by low-molecular weight chitosan-derivatives on functional, structural and antioxidant properties of maillard reaction-crosslinked chitosan-based films
  2021 · Food Chemistry · cité 34 fois
• A Novel Digestive α-Amylase from Blue Crab (Portunus segnis) Viscera: Purification, Biochemical Characterization and Application for the Improvement of Antioxidant Potential of Oat Flour
  2021 · International Journal of Molecular Sciences · cité 16 fois
• Controlled size green synthesis of bioactive silver nanoparticles assisted by chitosan and its derivatives and their application in biofilm preparation
  2020 · Carbohydrate Polymers · cité 86 fois
• Effect of glucose-induced Maillard reaction on physical, structural and antioxidant properties of chitosan derivatives-based films
  2020 · Carbohydrate Polymers · cité 77 fois
• Preparation of a crude chitosanase from blue crab viscera as well as its application in the production of biologically active chito-oligosaccharides from shrimp shells chitosan
  2019 · International Journal of Biological Macromolecules · cité 42 fois
• Enzymatic production of low-Mw chitosan-derivatives: Characterization and biological activities evaluation
  2019 · International Journal of Biological Macromolecules · cité 35 fois
• Optimization of the formulation of chitosan edible coatings supplemented with carotenoproteins and their use for extending strawberries postharvest life
  2018 · Food Hydrocolloids · cité 154 fois
• Development of a controlled bioconversion process for the recovery of chitosan from blue crab (Portunus segnis) exoskeleton
  2017 · Food Hydrocolloids · cité 66 fois

Revues de publication

• International Journal of Biological Macromolecules × 3
• Carbohydrate Polymers × 2
• Food Hydrocolloids × 2
• The North African Journal of Food and Nutrition Research (fiche DzCademia) × 1
• Frontiers in Food Science and Technology × 1
• Biomass Conversion and Biorefinery × 1

Publications par année

• 20261
• 20241
• 20221
• 20213
• 20202
• 20192
• 20181
• 20171

Collaborations

Établissements partenaires : University of Gabès · University of Monastir · Centre of Biotechnology of Sfax · Center of Biotechnogy of Borj Cédria

Co-auteurs

• Monçef Nasri
• Hana Maâlej
• Rim Nasri
• Marwa Hamdi
• Sawssen Hajji
• Wafa Taktak
• Héla Kchaou
• Rania Abdelhédi
• Sami Boufi
• Noomen Hmidet
• Olfa Ghorbel‐Bellaaj
• Amina Maalej

Données bibliographiques issues d’OpenAlex (base ouverte).