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Afaf Chebout
Affiliation : University Frères Mentouri Constantine 1
- 2Publications (affiliation in Algeria)
- 2Total publications
- 2Citations
- 1h-index
Research profile
Afaf Chebout has 2 indexed publications (2023–2024). Their work appears mainly in “Current Bioactive Compounds” and “Acta Universitatis Cibiniensis. Series E: Food Technology”. Their most cited article, “Optimization of Malabar Nut (Justicia adhatoda L.) Leaves’ Phenolic Compounds by Alginate Emulsion-gelation Approach using Response Surface ” (2024), has been cited 1 times. Their work is co-authored with at least 3 researchers.
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Create my free profile Add my publicationsResearch areas
- Phytochemicals and Antioxidant Activities
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Saffron Plant Research Studies
- Dye analysis and toxicity
Publications (2)
- Optimization of Malabar Nut (Justicia adhatoda L.) Leaves’ Phenolic Compounds by Alginate Emulsion-gelation Approach using Response Surface Methodology
- Bioactive Compounds, Physico-Chemical Characteristics, and Sensory Analysis of Biscuits Enriched with Saffron as Natural Colorant
Publication venues
- Current Bioactive Compounds × 1
- Acta Universitatis Cibiniensis. Series E: Food Technology × 1
Publications per year
- 20241
- 20231
Co-authors
Bibliographic data from OpenAlex (open database).
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