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Yosra Abassi

Affiliation : University of Carthage · École Supérieure des Communications de Tunis

2Publications (affiliation in Tunisia)
2Total publications
10Citations
2h-index

Research profile

Yosra Abassi has 2 indexed publications (2023). Their work appears mainly in “Journal of Food Science and Technology” and “International Conference on Communications and Networking (ComNet)”. Their most cited article, “Arbutus unedo fruit syrup as a fortifying agent: effect on physicochemical, microbiological, rheological, sensory and antioxidant properties” (2023), has been cited 5 times. Their work is co-authored with at least 7 researchers.

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Research areas

Phytochemicals and Antioxidant Activities
Probiotics and Fermented Foods
Software-Defined Networks and 5G
Advanced Optical Network Technologies
Mobile Agent-Based Network Management

Publications (2)

Arbutus unedo fruit syrup as a fortifying agent: effect on physicochemical, microbiological, rheological, sensory and antioxidant properties of yoghurt
2023 · Journal of Food Science and Technology · cited 5 times
Context Aware Life Cycle for Intent-Based Networking Systems
2023 · International Conference on Communications and Networking (ComNet) · cited 5 times

Publication venues

Journal of Food Science and Technology × 1
International Conference on Communications and Networking (ComNet) × 1

Collaborations

Partner institutions : University of Sousse

Co-authors

Bibliographic data from OpenAlex (open database).